Mike's Garlic Commanders Bread
Mike's Garlic Commanders Bread

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mike's garlic commanders bread. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mike's Garlic Commanders Bread is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Mike's Garlic Commanders Bread is something which I have loved my entire life.

You can make garlic bread just like they do at Commander's Palace in New Orleans. This recipe was originally found on my blog at. Be the first to review this recipe.

To get started with this recipe, we have to prepare a few ingredients. You can cook mike's garlic commanders bread using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mike's Garlic Commanders Bread:
  1. Get Gilroy Garlic Spread
  2. Prepare 1 lb Fresh Sourdough French Bread [cut in half]
  3. Get Motzerella Cheese [room temp]
  4. Take Parmesan Cheese [room temp]
  5. Make ready Garlic Artichoke Sun Dried Tomato Spread [see attached recipe below]

The tent can be expanded to accommodate more guests. Tender calamari coated with Mike's special spice and served with tartare sauce. Served with chips and vegetables or a baked potato and vegetables. See more 'Garlic Bread' images on Know Your Meme!

Steps to make Mike's Garlic Commanders Bread:
  1. With the exeption of the pizza crusts, chicken and olive oil - follow the directions for the garlic topping in this recipe attached below. Just add everything together and mix it well. - - https://cookpad.com/us/recipes/350708-mikes-gilroy-garlic-chicken-pizza
  2. Preheat oven to 350°.
  3. Cut bread in half. Generously smear on garlic topping. Then, top with Motzerella Cheese followed by Parmesan Cheese to preference.
  4. Place bread in oven and bake for 20 to 25 minutes 350°. Serve hot.
  5. Enjoy!

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