Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, upma. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Upma is a traditional South Indian breakfast dish made by simmering roasted semolina in spiced boiling water. The term UPMA is derived from various South Indian words like uppumavu, upittu, uppindi. One of the most common Indian breakfast, Rava Upma or simply Upma is a savory porridge made with semolina and veggies.
Upma is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Upma is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook upma using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Upma:
- Prepare 1 bowl semolina
- Make ready 1 onion chopped
- Make ready 1 tomato chopped
- Make ready 1 potato chopped
- Take To taste salt
- Take To taste red chilli powder
- Take 1/2 tsp turmeric powder
- Get As needed water
Essentially, upma is a thick, porridge-like breakfast dish that is made from coarse rice flour or semolina that has been dry-roasted. Its extremely versatile, so don't be afraid to experiment with ingredients. Upma is one of the most common South Indian breakfast recipes, which is now popular all over India. rava upma is a quick preparation using common ingredients available in the Indian kitchen. Upma or Uppuma or Uppittu is a common South Indian and Sri Lankan Tamil breakfast dish, cooked as a thick porridge from dry roasted semolina or coarse rice flour.
Steps to make Upma:
- Roast the semolina till it become little brown.
- In the same pan add oil and mustard seeds and curry leaves.
- Add potato,onion,tomato and saute it.
- Now add salt,red chilli powder,turmeric powder and mix well.
- Now add maggi masala and roasted semolina and add water and cook on low flame.
- Serve it.
Various seasonings and/or vegetables are often added during the cooking, depending on individual preferences. Upma is a popular South Indian Breakfast dish. There are varieties of upma and I love all types of upma because they are very quick to prepare and also very delicious. Fortified with vegetables they make a. Upma Sooji is a great dish for breakfast or brunch.
So that is going to wrap it up for this exceptional food upma recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
