Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, upma. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Upma is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Upma is something that I’ve loved my whole life.
Upma is a traditional South Indian breakfast dish made by simmering roasted semolina in spiced boiling water. The term UPMA is derived from various South Indian words like uppumavu, upittu, uppindi. One of the most common Indian breakfast, Rava Upma or simply Upma is a savory porridge made with semolina and veggies.
To get started with this recipe, we must prepare a few components. You can have upma using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Upma:
- Get 1 bowl semolina
- Prepare 1 onion chopped
- Get 1 tomato chopped
- Get 1 potato chopped
- Get To taste salt
- Prepare To taste red chilli powder
- Make ready 1/2 tsp turmeric powder
- Make ready As needed water
Essentially, upma is a thick, porridge-like breakfast dish that is made from coarse rice flour or semolina that has been dry-roasted. Its extremely versatile, so don't be afraid to experiment with ingredients. Upma is one of the most common South Indian breakfast recipes, which is now popular all over India. rava upma is a quick preparation using common ingredients available in the Indian kitchen. Upma or Uppuma or Uppittu is a common South Indian and Sri Lankan Tamil breakfast dish, cooked as a thick porridge from dry roasted semolina or coarse rice flour.
Steps to make Upma:
- Roast the semolina till it become little brown.
- In the same pan add oil and mustard seeds and curry leaves.
- Add potato,onion,tomato and saute it.
- Now add salt,red chilli powder,turmeric powder and mix well.
- Now add maggi masala and roasted semolina and add water and cook on low flame.
- Serve it.
Various seasonings and/or vegetables are often added during the cooking, depending on individual preferences. Upma is a popular South Indian Breakfast dish. There are varieties of upma and I love all types of upma because they are very quick to prepare and also very delicious. Fortified with vegetables they make a. Upma Sooji is a great dish for breakfast or brunch.
So that’s going to wrap this up with this special food upma recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
