Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, bread upma- leftover sides of the bread- breakfast dish. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Bread Upma, is a great way to use up leftover bread, many people like it so much that they would go and buy a fresh pack of bread just to make this upma. You will also thoroughly enjoy the unique texture of this upma, which can be had as a breakfast or evening snack. Bread Upma Recipe with step by step photos.
Bread Upma- leftover sides of the bread- breakfast dish is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Bread Upma- leftover sides of the bread- breakfast dish is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bread upma- leftover sides of the bread- breakfast dish using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Bread Upma- leftover sides of the bread- breakfast dish:
- Make ready 1 cup sides of bread
- Prepare 1 chopped tomato
- Get 1 chopped onion
- Prepare 1 green chilli
- Take 1 pc ginger
- Prepare 1 tsp urad dal
- Make ready 1/2 tsp cumin seeds
- Prepare 1/2 tsp mustard seeds
- Prepare 1/4 tsp hing
- Get leaves few curry
- Prepare 1/4 tsp haldi
- Prepare 1/2 tsp red chilli powder
- Get 1/4 tsp black salt
- Prepare 1/4 tsp pav bhaji masala
- Prepare salt as per taste
- Prepare 1 tsp red chilli sauce
- Prepare 1 tsp tomato ketchup up
- Get 1-2 tsp oil/butter
Bread upma also known as Bread seeyali in South India is one of the most popular tiffin varieties with leftover bread. Usually I make this bread upma during weekends for dinner and sometimes in the weekdays for my daughter's snacks box. We like South Indian style bread upma very much. Realistically speaking, bread upma is nothing like the classic rava upma.
Instructions to make Bread Upma- leftover sides of the bread- breakfast dish:
- Chop the sides and veggies
- Heat oil in a pan..add curry leaves, hing, cumin seeds mustard seeds chillies,ginger & urad dal.. sauté for a minute
- Add onion and cook till it becomes soft.. add tomatoes and cook
- Add all the spices and mix well
- Add sauces and mash the tomatoes
- Add 1-2tbsp water and bread pieces and mix well
- Serve and garnish with coriander leaves
But it's so convenient and are we all not looking for easy breakfast ideas? For the bread upma, the bread is cut into small pieces and then cooked along with a masala made of onion, tomatoes, ginger, curry leaves, mustard seeds. Bread upma, is one of the easiest snack that we can make. This can be made using left over / fresh bread, this upma is favorite among kids especially when served with ketchup. Serve hot : Bread chunks will get mushy if kept for longer time.
So that is going to wrap this up for this special food bread upma- leftover sides of the bread- breakfast dish recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
