Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, beetroot cutlet. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Serve beetroot cutlet hot with any chutney or dip of your choice like tamarind chutney or coriander chutney or sweet green chutney..post of beetroot cutlet recipe. it includes, corn cutlet, bread cutlet, vegetable cutlet, poha cutlet, paneer cutlet, noodles cutlet, sabudana cutlet and soya chunks cutlet. also do visit my other recipes. Beetroot Cutlet #BeetrootCutlet #Beetroot #Cutlet #beetrootrecipes #quickcutletrecipes #eveningsnack #quicksnackrecipe #food #homecooking Here is the link. Beetroot Cutlet is a easy, colorful and healthy snack / appetizer made from potato, beetroot and aromatic Indian spices.
Beetroot cutlet is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Beetroot cutlet is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook beetroot cutlet using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot cutlet:
- Take 1/2 cup boiled and grated beetroot
- Get 1/2 cup boiled mashed potato and peas
- Get To taste Salt
- Get As needed Oil for frying
- Prepare 2 tbsp Maida (All purpose flour)
- Make ready 2 tbsp sooji(rava)
- Take 1 tbsp ginger garlic paste
- Prepare 1 tsp black pepper powder
- Take 1 tsp chaat masala powder
- Get 1 tbsp grated raw mango(optional)
Beetroot cutlet is a delicious red colored patties prepared with beetroots, potatoes and few Indian spices. Make this beetroot cutlet at home impress your guest and family. Its " Beetroot Cutlet / Beetroot Tikkis ". It's simple, quick to prepare and tastes real yum.
Instructions to make Beetroot cutlet:
- In a bowl add grated beetroot, raw mango and mashed potato and peas.(I was having left sabji of aloo so added that. If you have you can add or add boi led potato)
- Then add all dry masala and maida(don't add suji) mix them together. Make cutlet out of it and refrigerate it for atleast 10-15min.
- Meanwhile keep oil for heating. After 15min take the cutlets out of refrigerator. Coat them in suji and fry them on medium flame till colour change. Garnish it with corriender leaves, raw mango slice serve hot with ketchup.
Made from handy ingredients it's a perfect healthy after school snack for your kiddos. Beetroot Cutlet - Vegetable cutlet recipe - vegetarian lunch ideas - healthy meal Ideas. Beetroot is very low in calorie and is a zero cholesterol vegetable which helps prevent stroke and cardiovascular. So try this beetroot cutlet recipe & enjoy a various shade of cutlets. If yes, tune into this one!
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