Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, koya tofu with egg. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Today we're making a Taiwanese recipe that I hold close to my heart! I have no idea what it's called, but that's OK! Most restaurants I've been eating at.
Koya Tofu with Egg is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Koya Tofu with Egg is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have koya tofu with egg using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Koya Tofu with Egg:
- Take 20 grams Koya tofu
- Get 2 Dried shiitake mushrooms (optional)
- Make ready 1 Egg
- Get 1 tbsp of each ★Soy sauce, mirin, sake
- Get 100 ml ★Water, dashi stock granules (1 teaspoon)
The white of the egg becomes a dark brown. Egg Tofu is Japanese steamed tofu made of eggs and dashi mixture that is steamed till firm, chilled, then served with a dashi and soy sauce broth. Even though it's called "tofu", egg tofu does not include soybeans or nigari. Koya-dofu (kōya-dōfu, 高野豆腐 in Japanese) also known as Shimi-dofu, Kori-dofu, or Koyasan-dofu is frozen-dried tofu, a Japanese pantry staple and an important ingredient in Buddhist vegetarian cookery.
Steps to make Koya Tofu with Egg:
- Reconstitute the koya tofu and cut into bite-sized pieces. Reconstitute the shiitake mushrooms by soaking in water.
- Combine the ★ ingredients.
- Combine the tofu and shiitake with the combined ★ sauce and let it boil a short time (about 10 minutes). At this point, taste it and adjust the seasoning accordingly!
- When the flavors have soaked into the tofu and it has softened, pour in the beaten egg. Cover with a lid and once the egg has cooked, it's done!
Tofu has been one of the most popular ingredients in Chinese cuisine. Dip it into the egg and Chinese chive. This amazing one-pan egg tofu stir fried with minced pork and Chinese style fermented black beans is one of our family favorite weeknight meals and will quickly become yours. Japanese Vegetable Miso Soup The Spruce Eats. Egg Tofu Egg Allergy Tofu Dishes Egg Recipes For Breakfast How To Cook Eggs Omelette Chinese Food Good Food Cooking.
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