Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, palak chole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Palak chole recipe with step by step photos - North Indian style delicious curry made with spinach and chana (white chickpeas). chana palak is another chole recipe, which is liked my many. Palak chole recipe or chana palak recipe - Chickpeas in spiced spinach gravy. This no onion, no tomato and no garlic chana palak gravy tastes very delicious and creamy.
Palak Chole is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Palak Chole is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook palak chole using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Palak Chole:
- Prepare 250 gm Spinach
- Get 1 cup white chickpeas (5-6 hrs soaked)
- Take 1 onion finely chopped
- Take 1 tomato finely chopped
- Take 2 green chilli/ dry red chilli
- Prepare 1 inch ginger grated
- Get 4 garlic cloves grated
- Make ready 1/2 TSP cumin seeds
- Prepare 2 TSP lemon juice
- Get As needed Oil / ghee
- Prepare As needed Water
- Make ready 1 tsp pasta Powder masala
- Make ready to taste Salt
- Make ready 1 TSP garam masala
- Get 1 TSP coriander powder
- Prepare 1 TSP cumin Powder
- Prepare 1/2 TSP black pepper powder
- Prepare 1/2 TSP red chilli powder
Palak Chole recipe - How to make Palak Chole. Punjabi Subzis Punjabi Breakfast Frozen Foods, Indian Freezer Recipes Sabzis with Gravies Leafy Vegetable Sabzis Indian Curry recipes. How to Make Palak CholePalak Chole-Palak puree makes this delicious chole more healthy. Home » FoodFood » Sanjeev Kapoor Kitchen » Palak Chole.
Instructions to make Palak Chole:
- First, blanch the spinach leaves and then make puree. Then Wash already soaked chickpeas and boil it for 4-5 minutes in pressure cooker.
- Heat 3 teaspoon of oil/ghee in a pan, now add cumin seeds and red/green chilli. Saute for 1 minute. Now add in chopped onion, Ginger-garlic and saute over medium flame untill onion turn light brown colour.
- Then add chopped tomato, salt & all powder masalas and stir all once. Cook for 2 minutes in medium flame & you can see the mixture coming together and thickening a little bit.
- Now, add the chickpeas & give it a good stir and cook it for 3-4 minutes. Then add in spinach puree, give it one good stir & cook it for 5 minutes in low-medium flame.
- After 5 minutes, you can see palak gravy thicken little bit. Add lemon juice, Off the gas flame and stir it. Check the salt & spice levels & adjust to suit your taste. Tasty Palak-chhole is ready to eat. Serve the yummy Palak-chhole along with a choice of rice or rotis.
How to make Palak Chole Palak Chole Recipe Spinach Chickpea Curry, a mild and healthy accompaniment for Roti/Naan or any Indian Bread. Palak Chole is nothing but Chickpeas cooked with spinach in a mild spicy gravy. Palak Chole Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Chole Palak is an interesting recipe full of taste and nutrition.
So that is going to wrap this up with this exceptional food palak chole recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
