Deep-Fried Tofu in Sauce with Atsuage
Deep-Fried Tofu in Sauce with Atsuage

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, deep-fried tofu in sauce with atsuage. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Atsuage (Deep Fried Tofu) is a very popular ingredient among Japanese people because it is a cheap source of protein. The outside is puffy and a bit In the post, I talked about atsuage with sample photos and explained where the name came from. I also used atsuage in Stir-fried Choy Sum with. "Age" means "deep fried" and "Dashi" means "broth".

Deep-Fried Tofu in Sauce with Atsuage is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Deep-Fried Tofu in Sauce with Atsuage is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook deep-fried tofu in sauce with atsuage using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Deep-Fried Tofu in Sauce with Atsuage:
  1. Take 2 Atsuage (10 x 10 cm)
  2. Get 1 dash Vegetable oil (for cooking)
  3. Prepare 1 Grated daikon radish
  4. Prepare 1 Green onions (chopped)
  5. Make ready Sauce
  6. Take 100 ml Water
  7. Prepare 2 tbsp Mentsuyu (3x concentrate)
  8. Prepare 2 1/2 tbsp Mirin
  9. Get 1/4 tsp Dashi stock granules

Once hot, carefully place your tofu cubes inside and deep fry until golden brown. Drain on paper towels until the. Take out the tofu from the packaging and drain off the water. An alternative to pouring the sauce onto the tofu is simmering the sauce over heat with tofu.

Steps to make Deep-Fried Tofu in Sauce with Atsuage:
  1. (Make the sauce) Put all of the sauce ingredients into a heat-resistant container and microwave for 1.5 minutes at 600 W.
  2. You could also put the ingredients into a pot and bring to a boil.
  3. Cut the atsuage into bite-sized pieces.
  4. Heat the frying pan and then add the vegetable oil. Put in the atsuage and fry both sides. (if you cover with a lid, they'll plump up).
  5. Place the atsuage from Step 4 onto a dish and top with the well-strained grated daikon radish. Then pour on the sauce from Step 1 and garnish with green onions.

This dish will be called Dubu Jorim (두부 조림) - Braised tofu in garlic soy sesame sauce. Deep-fried Tofu With Chilli Soy Dipping SauceSBS. Slow Cooker Meatballs with Raspberry Chipotle Dipping SauceYummly-Red Razz. Agedashi Tofu - Deep Fried Tofu in Tsuyu Broth Deep fried tofu (Sharyn Cairns)Source: Sharyn Cairns.

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