Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, dumpling. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Dumpling is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Dumpling is something that I’ve loved my entire life. They are nice and they look wonderful.
IPA(key): /ˈdʌmplɪŋ/. dumpling (plural dumplings). (cooking). ITEMS can sell out at any time. Dumplings are the ultimate comfort food.
To get started with this recipe, we have to first prepare a few ingredients. You can cook dumpling using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Dumpling:
- Make ready meat & marinade ingredients
- Take 800 grams Minced pork 20% fat
- Get 1 bunch Spring Onion
- Prepare 1 bunch Chinese garlic Chives
- Make ready 2 tbsp Chinese Rice Wine
- Make ready 1 tsp Chicken stock Powder
- Take 1 tbsp Oyster Sauce
- Make ready 2 tsp Sesame Oil
- Take 3 tbsp Corn starch
- Prepare 1/4 cup water
- Make ready 1/2 tsp White pepper powder
- Take dumpling dough
- Prepare 2 cup Plain flour
- Get 3/4 cup water @ 80°C
- Prepare 1/2 tbsp Sugar
- Make ready 1/2 tsp salt
- Make ready 3 tbsp Cooking Oil
The dumplings we're talking about here are traditional British and Irish ones, made from balls of dough that are then cooked mainly in stews and casseroles. Dumplings added to a stew or casserole recipe. Dumpling definition is - a small mass of dough cooked by boiling or steaming. Examples of dumpling in a Sentence.
Steps to make Dumpling:
- mixed meat with marinate ingredients, keep In fridge
- boil water until 80°C, Stir in Salt & Sugar
- add hot Water mixture to flour Knead into dough. add in oil, Continue to knead Until It turn smooth. let it rest for 10-15 minutes
- divide dough into 2, then into 2 again Until it reach 64 pieces…
- Shape the Small dough into ball, flatten it with a rolling pin until it reach 2 mm thickness. filled it with meat mixture & make it into a dumpling
- Cooking: bring 1/2 pot of water to boil, add in 1 tablespoon of salt. put in around 10 pcs of dumpling, stir slowly So it won't Stick together!
- Once the dumpling floated add in 1/2 cup Cold water, Cover With lid bring to boil again, repeat these step for another 2 times, dumpling Shall be ready after these.
We had vegetarian dumplings as an appetizer.
So that’s going to wrap this up for this exceptional food dumpling recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
