Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mike's tortilla soup & green chile corn bread. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Mike Gonzalez makes tortilla soup using a recipe from Cook With Us. Tortilla Soup is a great traditional Mexican dish. This authentic Mexican Tortilla Soup recipe, adapted from Rick Bayless, is the best chicken I've made this Authentic Mexican Tortilla Soup recipe more times than I can count and we never tire of it.
Mike's Tortilla Soup & Green Chile Corn Bread is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Mike's Tortilla Soup & Green Chile Corn Bread is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook mike's tortilla soup & green chile corn bread using 21 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Mike's Tortilla Soup & Green Chile Corn Bread:
- Take Chicken Tortilla Soup & Garnishes
- Get 3 lb Shredded Chicken [rotisserie chicken preferred]
- Prepare 2 (32 oz) Boxes Chicken Broth
- Prepare 1 1/2 cup Each: Celery With Leaves & White Onions
- Prepare 1 cup Fresh Carrots [chopped]
- Get 1 cup Fresh Cilantro
- Prepare 3 large Jalapeños [diced & de-seeded]
- Make ready 6 large Roasted Hatch Green Chili's Or 7 oz Can Diced Green Chil
- Prepare 1 large Tomato Or 10 oz Can Rotell Tomatoes
- Make ready 1 cup Corn
- Take 1 tbsp Each: Ground Cumin - Onion Powder
- Prepare 1 1/2 tsp Lime Salt - Sea Salt Or Powdered Chicken Bouillon
- Prepare 1/3 tbsp Coarse Ground Black Pepper - Red Pepper Flakes - Cayenn
- Make ready 2 tbsp Minced Garlic Or 1 tablespoon Powdered Garlic
- Get 1 tsp Lime Juice [if not using lime salt]
- Make ready 1 12" Flour Tortilla [cut into spoon sized bites - add in the la
- Prepare 1 Handful Mexican 3 Cheese [to tame & thicken]
- Take 1/4 tsp Mexican Oregano
- Take 2 tbsp Of Your Favorite Salsa [optional-hot or mild. just for a
- Get 1 GARNISHES / TOPPINGS: Colored Tortillas [deep fried] Mexican 3
- Make ready 1 White Onions - Green Onions - Cilantro - Jalapeños - Lime Wedg
Shredded white meat, bold seasonings This chicken tortilla soup recipe is infused with a bunch of Mexican-inspired flavors and a few extra. Relatively quick, easy and made with ingredients that I always have on hand. This tortilla soup is a great example. Whenever I cook it, the whole house fills with a delightful Remove and discard the chiles and cilantro sprigs.
Instructions to make Mike's Tortilla Soup & Green Chile Corn Bread:
- Always keep your chicken [or other bloody meats/seafoods] away from any of your kitchen items or foods. This will help prevent any cross contamination.
- Pre-cooked and hand shredded Rotisserie Chicken seems to work best in this dish for roasted flavor purposes. It's also much less work. Just shread it into spoon sized pieces and place in a larger pot.
- If using raw chicken or chicken breasts, trim the fat and wash your chicken then simply boil them in chicken broth or water until fully cooked before going any further.
- Again, if using chicken breasts, check for doneness by sticking a knife in the thickest part of your largest chicken breast after 25 - 30 minutes of boiling. Make certain all fluids run clear and not pink. If at all pink or red in color, boil until ALL fluids run clear.
- Place everything together [other than your bite sized Tortilla pieces and anything in the GARNISHMENTS / TOPPINGS section] in the same larger shreadded chicken pot and simmer for 1 hour at a minimum. Longer if at all possible.
- In the last 5 - 10 minutes of boiling [meaning your carrots are fully cooked] add your chopped, spoon sized Flour Tortillas to your pot. These will serve you well as both a soup thickener and a tummy filler.
- To serve, ladle soup in bowl and have your guests garnish their bowls with as many GARNISHMENTS / TOPPERS as they desire. These toppings are also essential to the meal since most will actually curb much of the Scoville heat, add fantastic contrasts and flavor and round your meal all together.
- Authors Note: You can purchase multi colored, pre-fried Tortilla strips in most chain stores. However, if you cannot, simply purchase multi colored flour Tortillas, cut into thin strips and deep fry in a high heat oil until crispy. Then drain on a paper towel or equivalent. Or, you have the option of serving whole, larger, pre-packaged chips.
- Serve this soup with this EASY Cheddar Green Chile Corn Bread. Use a basic box of Jiffy Brand Corn Bread and mix according to manufacturer's directions. Add to that 1/2 cup fine chopped Hatch Green Chilies or Jalapeños, 1 teaspoon Cumin and 1/2 cup Cheddar Cheese. Sprinkle top with Cheddar as well. Bake as directed.
- Enjoy!
Transfer the soup to a blender or food processor. Instant Pot Chicken Tortilla Soup - a fast and flavorful recipe that can be made using dry or canned beans, and using fresh or frozen thighs, or breast meat. Chicken Tortilla Soup is one of my favorites because there's so much going on.particularly at the end when you add the gorgeous toppings. Classic Mexican tortilla soup - shredded chicken in a rich and spicy tomato broth balanced with avocado, cheese and, sour cream with tortilla strips added for crunch. Here's an authentic Chicken Tortilla Soup recipe that relies on just a few key ingredients to create some real flavor!
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