Silken Tofu with Ginger Ankake Sauce
Silken Tofu with Ginger Ankake Sauce

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, silken tofu with ginger ankake sauce. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Silken Tofu with Ginger Ankake Sauce is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Silken Tofu with Ginger Ankake Sauce is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have silken tofu with ginger ankake sauce using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Silken Tofu with Ginger Ankake Sauce:
  1. Prepare 1 block Silken tofu
  2. Make ready 1 Green onions (sliced)
  3. Get Ginger Ankake Sauce:
  4. Take 100 ml Water
  5. Take 1 tbsp Mentsuyu (3x concentrate)
  6. Prepare 1 tbsp Mirin
  7. Make ready 1/2 tsp Dashi stock granules
  8. Prepare 1 Katakuriko slurry
  9. Make ready 1 Grated ginger

HOW TO MAKE SILKEN TOFU (easily at home!) Tofu Pudding with Ginger Syrup (Dau Hu Nuoc Duong / Tao Pho). Silken tofu is the creamiest type of tofu because it is unpressed and it is labeled with different consistencies depending on how much soy protein it contains. Silken tofu is best for blending into sauces, creams, smoothies, baking, mayo and dressings, or in miso soup.

Steps to make Silken Tofu with Ginger Ankake Sauce:
  1. (Ginger Ankake Sauce) 1: Combine the water, mentsuyu, mirin, and dashi stock granules to a pot and bring to a boil.
  2. 2: Add the katakuriko slurry to thicken the sauce and then stop the heat. Stir in the grated ginger.
  3. In a separate pot, add water (not listed) and the silken tofu. Turn on the heat and heat.
  4. Remove the tofu from Step 3 and place it on a dish. Top with the ginger ankake sauce from Step 2 and green onion.

Silken tofu is used in a variety of vegetarian and vegan recipes. From creamy sauces to low-fat or vegan desserts, many recipes use silken tofu to add character to the dish without overpowering the flavors you want to enhance. Terry uses silken tofu as the base for the dressing by combining it with lemon, vinegar, Dijon mustard, garlic, ginger, and olive oil in a blender until the mixture becomes emulsified. These fluffy silken tofu pancakes pack an extra dose of plant protein and are perfect topped with maple syrup and crunchy cacao nibs! Silken tofu has both a delicate taste and flavor, which is why adding small amounts of ingredients with stronger flavors can taste so terrific.

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