Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chole palak. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chole Palak is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Chole Palak is something which I’ve loved my entire life.
Palak chole recipe with step by step photos - North Indian style delicious curry made with spinach and chana (white chickpeas). chana palak is another chole recipe, which is liked my many. Chickpeas and spinach is a marvelous combination, and Chole Palak is a healthy, protein-rich dish. Chickpeas, also known as garbanzo beans and kabuli chana, are immersed in spicy spinach gravy.
To begin with this particular recipe, we have to prepare a few components. You can have chole palak using 22 ingredients and 19 steps. Here is how you can achieve it.
The ingredients needed to make Chole Palak:
- Take For Chole-
- Get 1 cup Chickpeas
- Get 4 Green Cardamom pods
- Make ready 2 Cinnamon sticks
- Make ready 4 Cloves
- Get to taste Salt
- Get 1 cup chopped Onions
- Prepare 1 cup pureed Tomatoes
- Make ready 2 tsp Ginger and Garlic paste
- Get 1 tsp Red chilli powder
- Make ready 3 tsp Chole masala
- Get 5 cups Water
- Prepare 2 tbsp Ghee
- Get 1/2 tsp Garam masala
- Get For Palak-
- Get 2 cups chopped Spinach/Palak
- Get 1 chopped Onion
- Prepare 2 tsp finely chopped Ginger
- Take 2 tsp finely chopped Garlic
- Get 1 Dry Red chilli
- Make ready to taste Salt
- Make ready as needed Oil
This is north Indian or Punjabi style of making curry. Palak Chole is nothing but Chickpeas cooked with spinach in spicy gravy. Chickpeas are a great Serve the Palak Chole (Spinach & Chickpea Curry) along with a choice of Indian breads for dinner or. Chhole Palak is another version of chole recipe.
Instructions to make Chole Palak:
- For chole soak the chickpeas overnight in enough water to cover them.
- In a pressure cooker boil the soaked chickpeas with water and some salt.
- Pressure cook at high flame till you get 1-2 whistles and then lower the flame to medium and let the chickpeas cook for another 10-12 minutes.
- In a wok, heat 2 tsp of oil and then add whole garam masalas.
- Add onions and fry till the raw smell goes away and they are light golden brown in colour.
- Add ginger-garlic paste and cook for 3-4 minutes till the smell of ginger-garlic goes away.
- Add the garam masala, red chilli powder and mix for 1-2 minutes.
- Now add the tomato puree, stir and let it cook for 12-15 minutes on medium-low flame.
- Add the boiled chickpeas, chole masala and salt and stir till all the chickpeas are coated with the spices.
- Add water and chat masala, cover the pan and let it simmer at medium flame for 20 minutes.
- Open the lid and cook on high flame till chole becomes dry.
- In a wok heat oil.
- Add chopped ginger and garlic.
- After 1 minute add chopped onion and dry red chilli.
- Fry onions till it turns golden brown.
- Add chopped palak and salt and mix well.
- Cover and cook till palak done.
- Add cooked chole and cook on high flame for 5 minutes.
- Serve hot with palak masala paratha.
Chhole Palak is made in North Indian style. This is a very healthy recipe due to a combination of spinach and chickpeas/chole/ garbanzo beans. chana palak recipe is made differently using brinjal and spinach which is normally not added to chole. Home » FoodFood » Sanjeev Kapoor Kitchen » Palak Chole. How to make Palak Chole Chole Palak is an interesting recipe full of taste and nutrition. It can be served with both roti and rice and packed for picnics.
So that is going to wrap this up for this exceptional food chole palak recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
