Tofu and Cabbage Okonomiyaki
Tofu and Cabbage Okonomiyaki

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tofu and cabbage okonomiyaki. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. Better known as 'Japanese pizza' in the US. The shredded or chopped cabbage in the base is a given, but beyond that, you can add whatever you'd like to the batter.

Tofu and Cabbage Okonomiyaki is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Tofu and Cabbage Okonomiyaki is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have tofu and cabbage okonomiyaki using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tofu and Cabbage Okonomiyaki:
  1. Prepare 1/2 block Firm tofu
  2. Prepare 3 leaves Cabbage
  3. Prepare 2 tsp Bonito dashi stock granules
  4. Get 1 Cheese and other ingredients
  5. Get 1 as much as you'd like Okonomiyaki sauce
  6. Prepare 1 Mayonnaise (optional)

The spicy mayo goes so well with the pancake and I am sure one cannot. Last night, I was going to cook cabbage yaki, Osaka's fast-food cuisine, which I used to eat when I lived in Osaka. However, after shredding cabbages, I realized that I didn't have any flour in my pantry! I opened my refrigerator and found soft tofu in it.

Instructions to make Tofu and Cabbage Okonomiyaki:
  1. Add the tofu (without draining) into a bowl and mash. Cut the cabbage into bite-sized pieces, and cut your favourite ingredients as well.
  2. Add the ingredients into the bowl with the tofu, and mix in the bonito flavoured dashi stock granules.
  3. Transfer the Step 2 mixture onto a flat plate, smooth it out, then cover with plastic wrap.
  4. Microwave for 6 minutes. When it's cooked, remove from the microwave, swirl the sauce on, and you're done.
  5. It's ok even if the shape of okonomiyaki collapses after microwaving. Flatten it again along the shape of the plate, then it will go back to the original shape.
  6. .

Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg, meat and bonito flakes. My children loved okonomiyaki growing up - actually, they still love it just as much! Okonomiyaki (お好み焼き) is a Japanese street food which is very popular among Western. Okonomiyaki is a cabbage pancake covered with Okonomiyaki sauce. Okonomiyaki sauce is a Worcester-based sauce with some sweetener, and it is the crucial flavor of this dish.

So that’s going to wrap it up with this special food tofu and cabbage okonomiyaki recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!