Chewy Oatmeal Raisin Cookies
Chewy Oatmeal Raisin Cookies

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chewy oatmeal raisin cookies. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

These cookies are easy to make and so delicious! Is there anything better than a soft, thick, and chewy cookie? I've always been a huge fan of So today I wanted to share a simple and classic oatmeal raisin cookie recipe with you.

Chewy Oatmeal Raisin Cookies is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Chewy Oatmeal Raisin Cookies is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chewy oatmeal raisin cookies using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chewy Oatmeal Raisin Cookies:
  1. Make ready All purpose flour
  2. Take Baking soda
  3. Take Ground nutmeg (optional)
  4. Prepare Salt
  5. Prepare Butter or margarine
  6. Prepare Packed brown sugar
  7. Make ready Granulated white sugar
  8. Take Egg
  9. Prepare Sour cream
  10. Make ready Vanilla extract
  11. Prepare Rolled oats
  12. Get Raisins or chocolate chips

Reviews for: Photos of Chewy Chocolate Chip Oatmeal Cookies. This Chewy Oatmeal Raisin Cookie recipe will surely be your new tried and true oatmeal cookie recipe. It's a good thick old-fashioned cookie with a little cinnamon and raisins. The best Oatmeal Raisin Cookie recipe ever!!

Steps to make Chewy Oatmeal Raisin Cookies:
  1. Preheat oven to 350°F.
  2. Combine the flour, baking soda, nutmeg, and salt in a small bowl and set aside.
  3. In a large bowl cream together butter or margarine, and both types of sugar.
  4. Add in the egg and sour cream. Beat together. Add in the vanilla extract. Beat in.
  5. Gradually beat in the dry ingredients, oats, and raisins.
  6. Spoon into a greased baking sheet. Let bake until golden brown for 10-12 minutes.
  7. Let cool for 10 minutes and enjoy.

These cookies are extra moist, soft & chewy! A tried, tested and perfected America's Test Kitchen recipe. If you love your oatmeal cookies soft and chewy, this is THE Oatmeal Raisin Cookie recipe for you! It's crispy on the edges, moist and. This oatmeal cookie recipe make cookies are soft in the middle, a little chewy on the outside and full of warm flavors like cinnamon and vanilla.

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