Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, mike's oklahoma open faced onion sandwiches. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mike's Oklahoma Open Faced Onion Sandwiches is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Mike's Oklahoma Open Faced Onion Sandwiches is something that I have loved my whole life. They’re nice and they look fantastic.
Here is how you cook it. It's to taste of Fresh Ground Black Pepper. See great recipes for Dilly Dog Open-faced Ciabattas too!
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mike's oklahoma open faced onion sandwiches using 20 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Mike's Oklahoma Open Faced Onion Sandwiches:
- Get ● For The Meat
- Prepare 2 80/20 (3/4 lb) Ground Beef Prime Rib Or Grassfed Angus Patties
- Take ● For The Patty Seasonings [to top patties]
- Prepare to taste Fresh Ground Black Pepper
- Get to taste Granulated Garlic Powder
- Get to taste Granulated Onion Powder
- Get 1/2 Packet Liptons Onion Soup Mix
- Make ready ● For The Onions
- Get 2 LG Thick Sliced Spanish Onions
- Prepare 1 (4 oz) Can Drained Sliced Mushrooms
- Prepare to taste Fresh Ground Black Pepper
- Prepare to taste Granulated Garlic Powder
- Get 1/8 Cup Unsalted Butter
- Prepare ● For The Potatoes
- Get 1 Bucket Bob Evans Mashed Potatoes
- Prepare ● For The Gravy
- Make ready 2 Packets Pioneer Beef Grande Mix Or Mccormick
- Take 1 Can Beef Broth + 2 Cups Water
- Get ● For The Dry Toasted Breads
- Take 4 Thick Slices SaraLee Bread Or Texas Toast
Open-face sandwiches are basically using bread as a plate. Q: I don't intend to step on any toes (especially British ones) but don't you think bacon/rashers would be delicious in this sandwich? I believe this is my first English recipe posted here but the. These Italian sausage sandwiches make a quick, easy meal that will please the whole family.
Instructions to make Mike's Oklahoma Open Faced Onion Sandwiches:
- Here's what you'll need. Butter not pictured. Definitely use the packet gravy. It carries that same salt flavor as it does in Oklahoma.
- Add your butter, mushrooms, thick sliced Spanish onions, a dash of fresh ground black pepper and granulated garlic to pan.
- Season your formed patties top and bottom.
- This is the very best pre-fabed brand out there. Just microwave.
- Add your beef stock and water. Bring to a steady boil. Add your powdered gravy. Whisk constantly until gravy is thickened. Add less water if you want a thicker gravy.
- When your onions are almost translucent - add your patties.
- Fry onion until fully translucent.
- Finish frying your patties until medium rare.
- Set aside and toast your bread.
- Place 1 slice toasted bread down and add mashed potatoes. Add onion mixture and gravy. Add another layer of potatoes and onions with more gravy. Set second toasted slice to the side of sandwich. Enjoy!
This toasty sandwich is stuffed with Italian sausage, caramelized onions, marinara sauce and melted mozzarella cheese. These hearty sandwiches deliver all the delicious flavors a satisfying dinner demands! Try Balsamic Steak & Onion, Spicy Catfish Po'Boy or Cobb Sandwich for a meal that's all about the tasty toppings. Balsamic Steak & Onion Open-Faced Sandwich. Rate it Open-faced sandwiches are not to be approached lightly.
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