Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, easy stir-fried udon noodles with lots of cabbage. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy Stir-Fried Udon Noodles with Lots of Cabbage is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Easy Stir-Fried Udon Noodles with Lots of Cabbage is something which I have loved my entire life.
Delightfully chewy udon noodles and tender mushrooms get plenty of contrasting texture in this easy stir-fry from crunchy shredded cabbage and a garnish of roasted peanuts. The smooth yolk of a fried egg adds another layer of savory flavor to the slightly sweet and spicy sauce that brings it all together. Delicious Japanese stir fried udon noodles with cabbage, onion, pork, shiitake mushrooms, flavored with mentsuyu and soy sauce.
To begin with this recipe, we must prepare a few ingredients. You can cook easy stir-fried udon noodles with lots of cabbage using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Easy Stir-Fried Udon Noodles with Lots of Cabbage:
- Get 2 hanks Udon noodles
- Prepare 100 grams Thinly sliced pork
- Prepare 1 dash ＊ Salt, pepper, sake and flour (pre-seasoning)
- Prepare 1/3 Cabbage
- Get 1/2 Onion
- Prepare 1/3 Carrot
- Get 3 tbsp ★ Sake
- Get 1/3 tbsp ★ Dashi stock granules
- Get 2 tbsp ★ Soy sauce
- Make ready 1 tbsp Sesame oil (or vegetable oil for stir-frying)
- Get 1 as much (to taste) Bonito flakes (if desired)
- Prepare 1 generous amount Black Pepper (if desired)
Grab a handful of mungbean sprouts and set aside. Kosher salt and freshly ground pepper. Add the stock, soy sauce, sesame oil, shrimp. Thaw frozen udon noodles at room temperature; you may also move them from freezer to fridge just reminded me that I have not had it for a while…I too like the stir-fry…and with lots of vegetables… This udon stir-fry sounds easy.
Steps to make Easy Stir-Fried Udon Noodles with Lots of Cabbage:
- Cut the pork into bite-sized pieces. Season it with salt, pepper, sake, and coat it with flour (or katakuriko) before cooking.
- Chop the cabbage randomly into large pieces. Cut the core part of the cabbage into smaller pieces, so it cooks faster.
- Thinly slice the carrot into easy-to-eat sizes. Thinly slice the onion.
- Warm up the udon noodles in a microwave. If they are frozen, thaw them first and before warming them up.
- In a skillet, heat the sesame oil (or vegetable oil), and stir-fry the pork until browned.
- Add and cook the carrot, onion (until translucent), 2/3 of the cabbage (the core part of the cabbage) in that order.
- Add the udon noodles, pour in the sake, and stir-fry while loosening them up. Add the remaining cabbage (the soft part of the cabbage) and stir-fry lightly. Add the Japanese dashi powder and mix.
- Drizzle in the soy sauce and coat the noodles. Serve it on a plate, top it with bonito flakes and black peppers if desired and enjoy.
I have some red cabbage in the fridge. Do you think that is a good. These Stir-fried Udon Noodles are delicious, and easily made in about half an hour. Also, chicken and udon noodles stir fry dish is great for lunch, dinner or party food. Cooking tips for stir fried udon noodles with chicken: I like to use chicken thigh rather than chicken breast because it has better texture when you stir Enjoy this simple and easy chicken udon noodle stir fry recipe!
So that’s going to wrap this up for this exceptional food easy stir-fried udon noodles with lots of cabbage recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
