Oat muffin cooky
Oat muffin cooky

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, oat muffin cooky. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Oat muffin cooky is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Oat muffin cooky is something which I have loved my whole life.

See more ideas about Recipes, Food, Desserts. This is not OATMEAL, but oat BRAN muffins. I have made these for about five years now, and I really love them.

To get started with this particular recipe, we must prepare a few ingredients. You can have oat muffin cooky using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Oat muffin cooky:
  1. Prepare organic oatmeal with flax seed
  2. Prepare pancake mix
  3. Get flour
  4. Prepare whole egg
  5. Take organic honey
  6. Make ready milk
  7. Make ready vanilla extract
  8. Prepare olive oil
  9. Make ready cinnamon
  10. Make ready antioxidant dried mix fruit
  11. Make ready chocolate chips

I have it typed in there, but for some. Easy and delicious Applesauce Oat Muffins. They make the perfect healthy snack and they're freezer-friendly, too! These oatmeal muffins are a good-bye kiss from my workhorse of an oven.

Steps to make Oat muffin cooky:
  1. in medium bowl put all Flour ingredients mix well you can also put protein powder but I ran out so I didnt put any for this.
  2. In small bowl put liquids together mix well milk can be replaced with water and egg with peanut butter.
  3. In food processor mix all almonds , nuts, or seeds that come in the dried mix and put a little dried fruit that comes with it not all of it and mix to get fine crums. Put 1/4 of chocolate chips If no food processor follow next step.
  4. If no processor in blender put some of the mix liquid in step 2. About 1/4 cup and put all big pieces of almonds, seed, or nuts so that its in tiny crums leave the dried fruits out because they will be chewy no need to mix. Put also 1/4 cup of chocolate chips in to give chocolate taste not all leave some out for last.
  5. So in medium bowl were flour mix is mix everything together including the left over dried fruits, almond, nut, or seed crums , chocolate chips and mix
  6. In muffin pan put muffin baking paper and brush inside with olive oil
  7. Then pour a tablespoon on each muffin and evenly distribute the left over.
  8. Leave in 350°F oven for 25 or 30 minutes keep checking to desired driedness or till dark cooky appearance like so and enjoy.

The muffins themselves don't come across as particularly sweet, but you get a nice amount of sweetness from the topping. Begin by making the streusel topping. Combine the oats, flour, brown sugar, pecans, cinnamon and salt in a bowl. Drizzle with melted butter and stir to combine. Give your breakfast bowl a break, and try oats in a hearty risotto, healthy chocolate muffins or fresh, chewy cookies.

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