Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tricia's peanut butter oatmeal drop cookies. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
We make many dozens of different types of cookies for xmas gifts. With as chaotic as life can get with a large family, we only make drop cookies, and only those that look nice, taste delicious, and freeze. An old family recipe that has been handed down through generations.
Tricia's peanut butter oatmeal drop cookies is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Tricia's peanut butter oatmeal drop cookies is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have tricia's peanut butter oatmeal drop cookies using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Tricia's peanut butter oatmeal drop cookies:
- Get banana
- Make ready apple sauce
- Make ready egg
- Make ready natural chuncky peanut butter
- Prepare honey
- Prepare vanilla extract
- Make ready whole wheat flour
- Make ready baking powder
- Prepare baking soda
- Get salt
- Make ready 1 min whole oats
- Make ready dark chocolate chips
Chewy and full of creamy peanut butter flavor. Made with simple ingredients and are ready in minutes. How to make no bake peanut butter oatmeal cookies. Scroll down for the printable recipe and video Add in the oats and stir until well coated.
Instructions to make Tricia's peanut butter oatmeal drop cookies:
- preheat oven to 350°F
- mix first 6 ingredients together until smooth
- mix in the next 5 ingredients
- mix in the oats
- mix in the dark chocolate chips
- drop onto greased cookies sheet by the tablespoon until u get 24 cookies
- cook on 350 for 11 mins
- place on wire rack to cool
Drop batter by the spoonful onto the lined pan. In large bowl, combine shortening, sugar, peanut butter and eggs. Sift together dry ingredients; add to peanut butter mixture. Add water and oats; beat until thoroughly blended. Drop by teaspoonfuls onto ungreased cookie sheets.
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