Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, manda pitha with cinnamon-ginger flavour. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Manda Pitha with Cinnamon-Ginger Flavour is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Manda Pitha with Cinnamon-Ginger Flavour is something which I have loved my whole life. They’re nice and they look fantastic.
Manda Pitha is a Odia authentic recipe. Kancha Manda pitha (Odia: ମଣ୍ଡା ପିଠା) is a steamed pitha which is prepared in Odisha, India during festivals falling on monsoon and post-monsoon seasons like Manabasa Gurubara, Durga Puja, Kumar Purnima or Gamha Purnima. Hridoyhoron Pitha is heart shape Pakon pitha soaked in evaporated milk.
To begin with this recipe, we must prepare a few components. You can have manda pitha with cinnamon-ginger flavour using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Manda Pitha with Cinnamon-Ginger Flavour:
- Take For The Dumpling Dough:
- Get 1.5 cup rice flour
- Take 1/2 tsp salt
- Make ready 1 tsp cinnamon powder
- Prepare As needed hot water to knead a soft and smooth dough
- Prepare For Stuffing:
- Get 1.5 cup grated coconut
- Make ready 3/4 cup patali gur (date palm jaggery)
- Get 1 tbsp grated ginger
- Prepare 1/2 tsp ghee
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Steps to make Manda Pitha with Cinnamon-Ginger Flavour:
- Heat a pan and add all the ingredients mentioned in "For Stuffing" section (except ghee). On a low flame, stir until the ingredients mix properly and the coconut is little fried.
- The stuffing should be sticky such that if you compress, it should stick together. Once it’s done, add ghee and give a quick mix. Remove it from the flame and keep aside.
- For the dough, mix all the ingredients as mentioned in "For The Dumpling Dough" section together and knead a smooth dough.
- Cut small balls from the dough. With the help of your fingers, press the balls to make bowl shapes.
- Now, stuff them with coconut stuffing and seal the edges to make stuffed round dumplings.
- Boil water in the steamer. Once the water starts boiling, lower the flame.
- In a greased steamer pan, place the dumplings and cover the lid. Steam the dumplings for 15 minutes.
- After 15 minutes, check if the dumplings are properly cooked. Check the dumplings and if they are sticky, it’s not done. In that case, steam for another 5-6 minutes.
- Check again by touching the dumplings. If your finger comes clean, the Pitha is done.
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