Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, tricia's peanut butter oatmeal drop cookies. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
We make many dozens of different types of cookies for xmas gifts. With as chaotic as life can get with a large family, we only make drop cookies, and only those that look nice, taste delicious, and freeze. An old family recipe that has been handed down through generations.
Tricia's peanut butter oatmeal drop cookies is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Tricia's peanut butter oatmeal drop cookies is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have tricia's peanut butter oatmeal drop cookies using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Tricia's peanut butter oatmeal drop cookies:
- Take banana
- Make ready apple sauce
- Take egg
- Take natural chuncky peanut butter
- Make ready honey
- Get vanilla extract
- Prepare whole wheat flour
- Get baking powder
- Make ready baking soda
- Prepare salt
- Take 1 min whole oats
- Get dark chocolate chips
Chewy and full of creamy peanut butter flavor. Made with simple ingredients and are ready in minutes. How to make no bake peanut butter oatmeal cookies. Scroll down for the printable recipe and video Add in the oats and stir until well coated.
Instructions to make Tricia's peanut butter oatmeal drop cookies:
- preheat oven to 350°F
- mix first 6 ingredients together until smooth
- mix in the next 5 ingredients
- mix in the oats
- mix in the dark chocolate chips
- drop onto greased cookies sheet by the tablespoon until u get 24 cookies
- cook on 350 for 11 mins
- place on wire rack to cool
Drop batter by the spoonful onto the lined pan. In large bowl, combine shortening, sugar, peanut butter and eggs. Sift together dry ingredients; add to peanut butter mixture. Add water and oats; beat until thoroughly blended. Drop by teaspoonfuls onto ungreased cookie sheets.
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