Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, palak chole. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Palak Chole is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Palak Chole is something which I’ve loved my entire life. They are fine and they look wonderful.
Palak chole recipe with step by step photos - North Indian style delicious curry made with spinach and chana (white chickpeas). chana palak is another chole recipe, which is liked my many. Palak chole recipe or chana palak recipe - Chickpeas in spiced spinach gravy. This no onion, no tomato and no garlic chana palak gravy tastes very delicious and creamy.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook palak chole using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Palak Chole:
- Prepare 250 gms Kabuli chana (chole)
- Make ready 1 big bunch Palak (Spinach)
- Make ready 10 cloves garlic
- Get 1 inch ginger
- Prepare 2 onions
- Get 3 tomatoes
- Prepare 1 tsp jeera
- Get 2 bay leaf
- Take 2 tsp red chilli powder
- Prepare 1/2 tsp haldi powder
- Prepare 1 tsp coriander powder
- Prepare 1 tsp garam masala
- Get to taste Salt
- Take 2 tbsp oil
- Get 1 tbsp ghee
Palak Chole recipe - How to make Palak Chole. Punjabi Subzis Punjabi Breakfast Frozen Foods, Indian Freezer Recipes Sabzis with Gravies Leafy Vegetable Sabzis Indian Curry recipes. How to Make Palak CholePalak Chole-Palak puree makes this delicious chole more healthy. Home » FoodFood » Sanjeev Kapoor Kitchen » Palak Chole.
Instructions to make Palak Chole:
- Soak chole overnight. Wash in the morning and presssure cook it by adding water.Strain the water and keep aside.
- Blanch the palak in boiling water for 7-8 mins. Remove it and keep in cold water to retain its colour. Strain the water and grind the leaves and keep aside.
- In a grinder take chopped onions, tomatoes, garlic and ginger and make a smooth paste.
- In a kadai take oil and add jeera and bay leaf. As it crackles add onion tomato puree.
- Add red chilli powder, half powder, coriander powder and garam masala and mix well. Let it cook till oil separates.
- Then add boiled chole to the masala.Add little water of boiled chole.Give it a boil.
- Then add palak puree.Mix it well.
- Add salt to taste and add little water and let it cook till gravy thickens. While serving add 1 tbsp of ghee.Serve with roti or naan.
How to make Palak Chole Palak Chole Recipe Spinach Chickpea Curry, a mild and healthy accompaniment for Roti/Naan or any Indian Bread. Palak Chole is nothing but Chickpeas cooked with spinach in a mild spicy gravy. Palak Chole Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Chole Palak is an interesting recipe full of taste and nutrition.
So that’s going to wrap this up for this exceptional food palak chole recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
