Mike's Tropical Caribbean French Toast
Mike's Tropical Caribbean French Toast

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's tropical caribbean french toast. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Free Calls to Canada and USA. Home » Coffee Coconut French Toast Caribbean Fusion. This recipe is great with only the main ingredients.

Mike's Tropical Caribbean French Toast is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Mike's Tropical Caribbean French Toast is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook mike's tropical caribbean french toast using 27 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Tropical Caribbean French Toast:
  1. Prepare ● For The Egg Bread Coat
  2. Prepare 6 LG Egglands Best Eggs [whisked well]
  3. Make ready 1 Dash Half & Half Cream
  4. Make ready 1/2 tsp Pure Vanilla Extract
  5. Take 1 Dash Pineapple Juice
  6. Take 1/4 Cup Sweetened Shredded Coconut [+ reserves]
  7. Take 3 tbsp Quality Strawberry Preserves [+ reserves]
  8. Take 1/4 tsp Dried Mint Leaves
  9. Get as needed Salted Butter [to fry french toast]
  10. Make ready ● For The Bread
  11. Take 8 Thick Slices Bread [texas toast works best]
  12. Make ready ● For The Fruits [to taste - all chopped or sliced]
  13. Make ready ● Note: [make certain your fruits are ripe but firm & fresh]
  14. Take Strawberries
  15. Take Bananas
  16. Prepare Pineapple [cubed - reserve juices]
  17. Get Cantaloupe
  18. Prepare Green Melon
  19. Take Tangerine
  20. Make ready Grapes
  21. Prepare Kiwi [peeled]
  22. Take Blueberries [optional]
  23. Get ● For The Garnish [as needed]
  24. Take Shredded Sweetened Coconut Shavings
  25. Take ● For The Options
  26. Prepare 1/2 tsp Rum Extract [added to egg bread coat]
  27. Prepare to taste Cinnamon

I made the pineapple rum sauce the day before and also the french toast except for baking as the recipe calls for. I added some sliced bananas to the rum caramel sauce and it was a great tropical French toast. From the same folks who brought you the Tiger Blood Donut and the Tequila Sunrise Donut comes a fabulous new foray into the depths of donut flavors, the Caribbean French Toast Donut. Second Podcast of the new French Toast Podcast Series.

Steps to make Mike's Tropical Caribbean French Toast:
  1. Here's the bulk of what you'll need.
  2. Whisk everything in your egg bread coat section.
  3. Chop all of your firm but ripe fruits. You'll want them sweet. It'll keep you from having to use Simple or Maple Syrup.
  4. Go with with a thick sliced Artisanal bread or Texas Toast.
  5. Dip your bread into your egg mixture and coat again with sweetened shredded coconut on both sides.
  6. This recipe goes great with thick sliced homemade banana bread as well. Just follow the same directions. ;0)
  7. Garnish with additional shredded coconut. The homemade strawberry preserves really do make this dish so feel free to serve it to the side for dipping. You'll even be able to forgo syrup with it. Enjoy!

It's a Deep Tropical Funky House with French House and Nu Disco, hope you enjoy the funky shit! Mixed and Compiled By Luigui MDO. French Toast a la Captain Crunch. Thanksgiving and Christmas were rather crazy this past year. Mike & I caught an episode of Diners, Drive-Ins & Dives a few weeks ago that featured The Blue Moon Cafe in Baltimore, MD.

So that’s going to wrap it up for this exceptional food mike's tropical caribbean french toast recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!