Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, leftover biscuit rusk pieces chocolate cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This recipe is inspired by summer vacations and long train journeys of the childhood. The adults would long for Tea, and we (then) the kids would crave for. In this video we will see how to make chocolate cake with leftover biscuits.
Leftover biscuit rusk pieces chocolate cake is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Leftover biscuit rusk pieces chocolate cake is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have leftover biscuit rusk pieces chocolate cake using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Leftover biscuit rusk pieces chocolate cake:
- Get 2 cup biscuit and rusk prices powder
- Get 2 tbsp coco powder
- Take 1 cup milk or as required
- Get 1 tsp eno (plane eno)
- Make ready 2 tbsp Chocochips
- Prepare as needed Oil for greecing
- Make ready as needed Vanilla essence few drops or chocolate essence
A rusk is a hard, dry biscuit or a twice-baked bread. It is sometimes used as a teether for babies. Indulge in these irrestible chocolate cake recipes. From classic chocolate fudge cake to gooey chocolate torte, find your new favourite.
Instructions to make Leftover biscuit rusk pieces chocolate cake:
- Take bowl add biscuit powder
- Add coco powder,eno
- Add milk,essence and chocochips
- Pour this mixture in Greeced pot
- Bake it preheated oven for 25 min on 180℃
Sophisticated and intensely chocolatey with a hit of juicy raisins and crunchy biscuit pieces, serve this decadent chocolate fridge cake as a teatime treat. Love chocolate and rich, gooey chocolate cake? Try one of our ideas for all occasions, including triple chocolate caramel, flourless truffle and Icebox cakes are popular in America and are incredibly simple to make - simply layer thin, crisp chocolate biscuits with sweetened whipped cream. Serve this dense and fudgy cake dusted with confectioners' sugar, glazed with ganache, or with whipped cream or ice cream. This was o.k.and makes for a very quick last minute dessert.
So that’s going to wrap this up for this exceptional food leftover biscuit rusk pieces chocolate cake recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
