Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, leftover biscuit rusk pieces chocolate cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Leftover biscuit rusk pieces chocolate cake is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Leftover biscuit rusk pieces chocolate cake is something that I have loved my entire life.
This recipe is inspired by summer vacations and long train journeys of the childhood. The adults would long for Tea, and we (then) the kids would crave for. In this video we will see how to make chocolate cake with leftover biscuits.
To begin with this recipe, we must prepare a few components. You can cook leftover biscuit rusk pieces chocolate cake using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Leftover biscuit rusk pieces chocolate cake:
- Prepare 2 cup biscuit and rusk prices powder
- Get 2 tbsp coco powder
- Get 1 cup milk or as required
- Make ready 1 tsp eno (plane eno)
- Get 2 tbsp Chocochips
- Make ready as needed Oil for greecing
- Prepare as needed Vanilla essence few drops or chocolate essence
A rusk is a hard, dry biscuit or a twice-baked bread. It is sometimes used as a teether for babies. Indulge in these irrestible chocolate cake recipes. From classic chocolate fudge cake to gooey chocolate torte, find your new favourite.
Steps to make Leftover biscuit rusk pieces chocolate cake:
- Take bowl add biscuit powder
- Add coco powder,eno
- Add milk,essence and chocochips
- Pour this mixture in Greeced pot
- Bake it preheated oven for 25 min on 180℃
Sophisticated and intensely chocolatey with a hit of juicy raisins and crunchy biscuit pieces, serve this decadent chocolate fridge cake as a teatime treat. Love chocolate and rich, gooey chocolate cake? Try one of our ideas for all occasions, including triple chocolate caramel, flourless truffle and Icebox cakes are popular in America and are incredibly simple to make - simply layer thin, crisp chocolate biscuits with sweetened whipped cream. Serve this dense and fudgy cake dusted with confectioners' sugar, glazed with ganache, or with whipped cream or ice cream. This was o.k.and makes for a very quick last minute dessert.
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