Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cherry mango oats muffin (sugar free, gluten free)樱桃芒果燕麦马芬. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sift flour and baking powder into medium bowl stir in oats, salt and sugar. Mix eggs, yogurt and oil together, then pour into the flour mixture, follow with chopped mango, mix until just. In a medium bowl, combine flour, oats, brown sugar, baking powder, baking soda and salt.
Cherry Mango Oats muffin (sugar free, gluten free)樱桃芒果燕麦马芬 is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Cherry Mango Oats muffin (sugar free, gluten free)樱桃芒果燕麦马芬 is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cherry mango oats muffin (sugar free, gluten free)樱桃芒果燕麦马芬 using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cherry Mango Oats muffin (sugar free, gluten free)樱桃芒果燕麦马芬:
- Take gluten free rolled oats (2 cups blend into flour)
- Make ready salt
- Prepare coconut flakes
- Take Mango (1.5 cup puree,.5cup cubed)
- Prepare flaxseed (mix with 6 Tsp hot water) for egg replacement
- Make ready vanilla extract
- Prepare olive oil
- Prepare cocoa nibs
- Get baking powder
- Get baking soda
- Get pitted cherry
Instructions to make Cherry Mango Oats muffin (sugar free, gluten free)樱桃芒果燕麦马芬:
- Blend 2 cups of rolled oats into flour as well as coconut flakes. Mix them with a cup of rolled oats.
- Blend 2 Tsp flaxseed into flour and mix with 6 Tsp of hot water, set aside to gel.
- Cut Mango into small cubes. Blend and measure 1.5 cups of puree. Add another.5 cup cubes into the mixing bowl.
- Add vanilla extract, flaxseed mixure, salt and oil.
- Preheat the oven to 400F. Once the oven is ready. Spray muffin pan with oil. Quickly fold in baking soda and baking powder into the mixture and divide the batter into 12 muffin pan.
- Bake at 400F for 15 mins and lower the heat to 375 and baking for another 12-15mins until a tooth pick come out clean.
So that’s going to wrap this up with this special food cherry mango oats muffin (sugar free, gluten free)樱桃芒果燕麦马芬 recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
