Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, upma. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Upma is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Upma is something that I’ve loved my entire life. They are fine and they look fantastic.
Upma is a traditional South Indian breakfast dish made by simmering roasted semolina in spiced boiling water. The term UPMA is derived from various South Indian words like uppumavu, upittu, uppindi. One of the most common Indian breakfast, Rava Upma or simply Upma is a savory porridge made with semolina and veggies.
To begin with this recipe, we must prepare a few ingredients. You can cook upma using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Upma:
- Get 1 bowl semolina
- Get 1 onion chopped
- Get 1 tomato chopped
- Prepare 1 potato chopped
- Get To taste salt
- Prepare 1/2 tsp red chilli powder
- Take 1/2 tsp turmeric powder
- Make ready 1/2 tsp mustard seeds
- Prepare As needed water
- Take As needed oil
Essentially, upma is a thick, porridge-like breakfast dish that is made from coarse rice flour or semolina that has been dry-roasted. Its extremely versatile, so don't be afraid to experiment with ingredients. Upma is one of the most common South Indian breakfast recipes, which is now popular all over India. rava upma is a quick preparation using common ingredients available in the Indian kitchen. Upma or Uppuma or Uppittu is a common South Indian and Sri Lankan Tamil breakfast dish, cooked as a thick porridge from dry roasted semolina or coarse rice flour.
Instructions to make Upma:
- Roast the semolina till it becomes little brown.Pour it in a plate.
- In the same pan,add oil & when it heats up add mustard seeds and curry leaves. Cook till aroma smells.
- Add potato,onion,tomato cook for a few mints.
- Add salt,turmeric powder,red chilli powder and mix well.
- Add roasted semolina & 2 cup of water.Cook on low flame till water absorbs.
- Serve it.
Various seasonings and/or vegetables are often added during the cooking, depending on individual preferences. Upma is a popular South Indian Breakfast dish. There are varieties of upma and I love all types of upma because they are very quick to prepare and also very delicious. Fortified with vegetables they make a. Upma Sooji is a great dish for breakfast or brunch.
So that’s going to wrap this up for this special food upma recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
