Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, beetroot cutlet. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Serve beetroot cutlet hot with any chutney or dip of your choice like tamarind chutney or coriander chutney or sweet green chutney..post of beetroot cutlet recipe. it includes, corn cutlet, bread cutlet, vegetable cutlet, poha cutlet, paneer cutlet, noodles cutlet, sabudana cutlet and soya chunks cutlet. also do visit my other recipes. Beetroot Cutlet #BeetrootCutlet #Beetroot #Cutlet #beetrootrecipes #quickcutletrecipes #eveningsnack #quicksnackrecipe #food #homecooking Here is the link. Beetroot Cutlet is a easy, colorful and healthy snack / appetizer made from potato, beetroot and aromatic Indian spices.
Beetroot cutlet is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Beetroot cutlet is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have beetroot cutlet using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beetroot cutlet:
- Take 1 beetroot
- Make ready 2 boiled potato
- Prepare 1 onion
- Get 7-8 chopped cashew nuts
- Get 2 green chillies
- Get Boiled Green peas
- Prepare leaves Chopped Coriander
- Get 1 table spoon cumin powder
- Get 1 table spoon chat masala
- Get to taste Salt
- Prepare 1/2 table spoon gram masala
- Get Refined sunflower oil
- Take 2 table spoon maida
- Prepare Breadcrumbs
Beetroot cutlet is a delicious red colored patties prepared with beetroots, potatoes and few Indian spices. Make this beetroot cutlet at home impress your guest and family. Its " Beetroot Cutlet / Beetroot Tikkis ". It's simple, quick to prepare and tastes real yum.
Instructions to make Beetroot cutlet:
- Grate the beetroot as in uploaded picture. In a pan add some oil, roast cashew nuts till it starts to turn brown later add onion, green chillies and saute well. Add giner garlic paste(optional) to the pan. Then add grated beetroot and saute till they are cooked. Take boiled potatoes and mash it well with pan items. Then mix all the masala like cumin powder, chat masala, garam masala and leave it for 2min. Transfer everything in a bowl then mix coriander leaves and boiled peas.
- Make a water maida mixture, it should not be very thick or runny. Take breadcrumbs in one plate then start making small patties. Dip the patties in maida mixture and roll it over the breadcrumbs. Keep aside to refrigerate for 20min.
- Take one deep small pan(help to observe less oil) add oil. Shallow fry the patties in low to medium till they are brown in colour. Serve the beetroot cutlets hot with tomato ketchup / or green coriander chutney / dip of your choice. And with ginger tea if you like😋😋
Made from handy ingredients it's a perfect healthy after school snack for your kiddos. Beetroot Cutlet - Vegetable cutlet recipe - vegetarian lunch ideas - healthy meal Ideas. Beetroot is very low in calorie and is a zero cholesterol vegetable which helps prevent stroke and cardiovascular. So try this beetroot cutlet recipe & enjoy a various shade of cutlets. If yes, tune into this one!
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