Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, upma. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Upma is a traditional South Indian breakfast dish made by simmering roasted semolina in spiced boiling water. The term UPMA is derived from various South Indian words like uppumavu, upittu, uppindi. One of the most common Indian breakfast, Rava Upma or simply Upma is a savory porridge made with semolina and veggies.
Upma is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Upma is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have upma using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Upma:
- Take 1 bowl semolina
- Take 1 onion chopped
- Make ready 1 tomato chopped
- Get 1 potato chopped
- Take To taste salt
- Get 1/2 tsp red chilli powder
- Prepare 1/2 tsp turmeric powder
- Make ready 1/2 tsp mustard seeds
- Prepare As needed water
- Get As needed oil
Essentially, upma is a thick, porridge-like breakfast dish that is made from coarse rice flour or semolina that has been dry-roasted. Its extremely versatile, so don't be afraid to experiment with ingredients. Upma is one of the most common South Indian breakfast recipes, which is now popular all over India. rava upma is a quick preparation using common ingredients available in the Indian kitchen. Upma or Uppuma or Uppittu is a common South Indian and Sri Lankan Tamil breakfast dish, cooked as a thick porridge from dry roasted semolina or coarse rice flour.
Instructions to make Upma:
- Roast the semolina till it becomes little brown.Pour it in a plate.
- In the same pan,add oil & when it heats up add mustard seeds and curry leaves. Cook till aroma smells.
- Add potato,onion,tomato cook for a few mints.
- Add salt,turmeric powder,red chilli powder and mix well.
- Add roasted semolina & 2 cup of water.Cook on low flame till water absorbs.
- Serve it.
Various seasonings and/or vegetables are often added during the cooking, depending on individual preferences. Upma is a popular South Indian Breakfast dish. There are varieties of upma and I love all types of upma because they are very quick to prepare and also very delicious. Fortified with vegetables they make a. Upma Sooji is a great dish for breakfast or brunch.
So that is going to wrap this up with this exceptional food upma recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
