Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, sham savera. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Sham Savera is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Sham Savera is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook sham savera using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sham Savera:
- Make ready 250 gm spinach
- Take 100 gm paneer
- Take 1 potato
- Prepare 3 tomatoes
- Make ready 3 onion
- Make ready 2 tsp ginger garlic paste
- Get 5-6 cashew nuts
- Get 2 tsp melon seeds/ magaj
- Get 1/2 tsp Red chilli powder
- Take 1 tsp Kitchen king masala
- Get 1 tsp dhaniya (corinader)powder
- Prepare 2 tsp raisins
- Get to taste salt and sugar
- Make ready 1 tsp gram flour/ besan
- Make ready as needed oil
- Take 2 tsp Ararot/ cornflour
- Get 2 tsp all-purpose flour
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Instructions to make Sham Savera:
- For palak paneer balls..blanch palak and drain.add cold water on palak. Make palak puree. In a pan take 2 tsp oil add jeera, ginger garlic paste and palak puree saute it then add besan and some cashew powder, salt, dhaniya powder. Saute till the mixture becomes thick.
- Grate the paneer, potato. Add jeera powder,salt, kishmis and cornflower. Then mix all ingrediants and make small balls.
- Take palak paste and make round shape then keep paneer ball and cover it with palak paste. Coat balls in maida and deep fry in oil.
- For gravy. Take some oil in pan and add chopped onion, garlic, 2 - 3 cashew, melon seeds and fry them. Then add chopped tomatoes. Saute it for 5 min. Then turn off the gas & add red chilli powder, kitchen king masala some butter. When mixtue becomes cool then blend it.
- Finally take oil add jeera, ginger garlic paste saute it..then add tomato onion gravy and add salt, sugar, all spices, little kasuri methi. Lastly add palak paneer balls and serve with chapati or phulka.
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