Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, sham savera. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Sham Savera is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Sham Savera is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have sham savera using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sham Savera:
- Prepare 250 gm spinach
- Get 100 gm paneer
- Make ready 1 potato
- Take 3 tomatoes
- Take 3 onion
- Get 2 tsp ginger garlic paste
- Prepare 5-6 cashew nuts
- Prepare 2 tsp melon seeds/ magaj
- Get 1/2 tsp Red chilli powder
- Prepare 1 tsp Kitchen king masala
- Make ready 1 tsp dhaniya (corinader)powder
- Prepare 2 tsp raisins
- Take to taste salt and sugar
- Get 1 tsp gram flour/ besan
- Take as needed oil
- Make ready 2 tsp Ararot/ cornflour
- Take 2 tsp all-purpose flour
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Steps to make Sham Savera:
- For palak paneer balls..blanch palak and drain.add cold water on palak. Make palak puree. In a pan take 2 tsp oil add jeera, ginger garlic paste and palak puree saute it then add besan and some cashew powder, salt, dhaniya powder. Saute till the mixture becomes thick.
- Grate the paneer, potato. Add jeera powder,salt, kishmis and cornflower. Then mix all ingrediants and make small balls.
- Take palak paste and make round shape then keep paneer ball and cover it with palak paste. Coat balls in maida and deep fry in oil.
- For gravy. Take some oil in pan and add chopped onion, garlic, 2 - 3 cashew, melon seeds and fry them. Then add chopped tomatoes. Saute it for 5 min. Then turn off the gas & add red chilli powder, kitchen king masala some butter. When mixtue becomes cool then blend it.
- Finally take oil add jeera, ginger garlic paste saute it..then add tomato onion gravy and add salt, sugar, all spices, little kasuri methi. Lastly add palak paneer balls and serve with chapati or phulka.
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