Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, terrine-style fresh tuna & canned tuna pâté. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Terrine-Style Fresh Tuna & Canned Tuna Pâté is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Terrine-Style Fresh Tuna & Canned Tuna Pâté is something that I’ve loved my whole life. They are nice and they look fantastic.
Light and gourmet with its Mediterranean flavors, it is prepared in a jiffy and requires no cooking. Fresh tuna is a great alternative to red meat (and even makes an outstanding burger.) Enjoy fish for dinner tonight with these delicious recipes. The fresh tuna steak is seared quickly on the grill so it remains rare inside, then the two elements come together on the plate in spectacular fashion.
To begin with this particular recipe, we have to first prepare a few components. You can have terrine-style fresh tuna & canned tuna pâté using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Terrine-Style Fresh Tuna & Canned Tuna Pâté:
- Make ready 200 grams Lean tuna (Maguro, sashimi grade)
- Prepare 1 can Tuna (canned)
- Prepare 1 tbsp Onions (finely chopped)
- Take 1 tbsp Spring onion (finely chopped)
- Make ready 2 tbsp ★Water
- Make ready 1/2 tsp ★Dashi stock granules
- Prepare 2 tsp ★Usukuchi soy sauce
- Get 1 tsp ★Mirin
- Prepare 1 tsp ★Sake
- Prepare 3 grams Powdered gelatin
- Make ready 1 ☆Coarsely ground black pepper
- Take 1 dash ☆Garlic powder
- Get 1 dash Spring onion (for decoration)
- Take 1 dash Shichimi spice
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Steps to make Terrine-Style Fresh Tuna & Canned Tuna Pâté:
- Heat the diced onion in a microwave for 20 seconds to get rid of the pungent taste, then chill. Drain the canned tuna of any oil.
- Combine the ingredients marked with ★ and heat for 3 seconds in the microwave. Dissove in the powdered gelatin and leave to cool. Feel free to add a small block of ice to speed things up.
- Whilst the mixture is cooling, finely chop the fresh tuna and bash with the side of a knife.
- Once the mixtures from both Step 1 and Step 2 have cooled, add the onion, canned tuna and spring onion into the fresh tuna and mix well. Season with the ☆ ingredients, add the mixture from Step 2 and mix well again.
- Line a rectangular plastic box with parchment paper and pour in the mixture from Step 4. Press down and flatten everything out with a spoon.
- Place the lid on the plastic container and leave to chill and set in the refrigerator. Once set, cut to your desired size.
- Arrange on a plate and decorate with spring onion and shichimi spice if you like.
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So that’s going to wrap this up with this exceptional food terrine-style fresh tuna & canned tuna pâté recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
