Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, terrine-style fresh tuna & canned tuna pâté. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Terrine-Style Fresh Tuna & Canned Tuna Pâté is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Terrine-Style Fresh Tuna & Canned Tuna Pâté is something which I have loved my entire life. They are nice and they look fantastic.
Light and gourmet with its Mediterranean flavors, it is prepared in a jiffy and requires no cooking. Fresh tuna is a great alternative to red meat (and even makes an outstanding burger.) Enjoy fish for dinner tonight with these delicious recipes. The fresh tuna steak is seared quickly on the grill so it remains rare inside, then the two elements come together on the plate in spectacular fashion.
To get started with this particular recipe, we must prepare a few ingredients. You can have terrine-style fresh tuna & canned tuna pâté using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Terrine-Style Fresh Tuna & Canned Tuna Pâté:
- Take 200 grams Lean tuna (Maguro, sashimi grade)
- Make ready 1 can Tuna (canned)
- Prepare 1 tbsp Onions (finely chopped)
- Prepare 1 tbsp Spring onion (finely chopped)
- Get 2 tbsp ★Water
- Get 1/2 tsp ★Dashi stock granules
- Prepare 2 tsp ★Usukuchi soy sauce
- Make ready 1 tsp ★Mirin
- Get 1 tsp ★Sake
- Get 3 grams Powdered gelatin
- Make ready 1 ☆Coarsely ground black pepper
- Get 1 dash ☆Garlic powder
- Take 1 dash Spring onion (for decoration)
- Get 1 dash Shichimi spice
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Instructions to make Terrine-Style Fresh Tuna & Canned Tuna Pâté:
- Heat the diced onion in a microwave for 20 seconds to get rid of the pungent taste, then chill. Drain the canned tuna of any oil.
- Combine the ingredients marked with ★ and heat for 3 seconds in the microwave. Dissove in the powdered gelatin and leave to cool. Feel free to add a small block of ice to speed things up.
- Whilst the mixture is cooling, finely chop the fresh tuna and bash with the side of a knife.
- Once the mixtures from both Step 1 and Step 2 have cooled, add the onion, canned tuna and spring onion into the fresh tuna and mix well. Season with the ☆ ingredients, add the mixture from Step 2 and mix well again.
- Line a rectangular plastic box with parchment paper and pour in the mixture from Step 4. Press down and flatten everything out with a spoon.
- Place the lid on the plastic container and leave to chill and set in the refrigerator. Once set, cut to your desired size.
- Arrange on a plate and decorate with spring onion and shichimi spice if you like.
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So that’s going to wrap this up for this exceptional food terrine-style fresh tuna & canned tuna pâté recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
