Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, methi fenugreek matar paneer. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Methi fenugreek matar paneer is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Methi fenugreek matar paneer is something that I have loved my whole life.
matar paneer recipe. i would soon post that recipe in a separate video and post. furthermore, some important variations and tips for a perfect methi finally, i would like to share my other paneer recipes collection. this mainly includes, palak paneer, matar paneer, kadai paneer, paneer tikka masala. Methi Matar Malai is a delicious North Indian curry made with fenugreek leaves, peas and cream. Methi Matar Paneer subzi: Methi (Fenugreek) is a popular winter vegetable in India.
To begin with this recipe, we must prepare a few components. You can have methi fenugreek matar paneer using 18 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Methi fenugreek matar paneer:
- Prepare 50 gm fenugreek (methi)
- Prepare 1 bowl green peas
- Get 100 gm paneer
- Prepare To taste Red chilli powder
- Prepare to taste Salt
- Take 1 tsp turmeric powder
- Make ready 1 tsp kitchen king masala
- Take 2 tsp fresh cream(can use homemade fresh cream)
- Prepare 1 bay leaf
- Get 3-4 black pepper
- Make ready 1 Small cinnamon stick
- Prepare 1 tsp roughly chopped ginger
- Get 1 roughly chopped onion
- Take 1 roughly chopped tomato
- Get handful cashew
- Make ready 3 tbsp cooking oil
- Get 3 cup water
- Get 1 tsp cumin seeds
Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes. Paneer and methi are two ingredients that can turn any curry in to rich and healthy curry respectively. Methi Malai Paneer is a creamy Indian curry made from fresh fenugreek leaves (methi), chunks of paneer (Indian cottage cheese), malai (cream) and spices.
Instructions to make Methi fenugreek matar paneer:
- In a pan add 2 tbps cooking oil. Add bay leaf, black pepper, ginger, cumin seeds and saute for 1 minute.
- Now add chopped onion and saute till they turn golden
- Now add chopped tomato and saute till it turns soft. Now add cashew and some peas saute for 1 minute
- Now take it out in a plate and let it cool.
- Once cooled, transfer it in mixer jar and grind it to fine paste
- Now in a pan add 1 tbps oil and put fenugreek in it and cook for 1 minute.
- Now add all spices, salt red chilli powder, turmeric powder, cinnamon stick, kitchen king masala and finely paste of onion tomato.
- Add 2 cup water and cook for 1 minute.
- Now add green peas and add 1 cup more water. And cook till gravy is according to your consistency.
- Now add fresh cream and mix well and add paneer in diced shape. And cook for 1 minute. Methi (fenugreek) matar (green pea) paneer is ready to serve.
The dish is characterized by a rich gravy which is made from onions, cashews, almonds, some spices and cream. Methi Matar Malai is a rich dish made from freshly chopped fenugreek leaves (methi leaves) , green peas, cream and indian spices. Matar Paneer is a simple North Indian food recipe prepare with green peas and cottage cheese that are cooked in a creamy tomato based curry. Methi Malai Matar Paneer is a scrumptious North Indian recipe that you can prepare for your family and friends on special occasions and festivals. Prepared with fenugreek leaves, matar, paneer, coconut cream, tomato puree, yoghurt, onion, kasoori methi powder along with a melange of whole and.
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