Mike's 5 Way Juicy Prime Rib
Mike's 5 Way Juicy Prime Rib

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mike's 5 way juicy prime rib. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

The juicy prime rib roast that was a huge hit for dinner last night can make a return appearance as a superstar leftover. Here are a few The best way to get close to retaining a medium rare finish is to earmark the thickest part of the roast for reheating. Place the leftover roast in a pan and cover with foil.

Mike's 5 Way Juicy Prime Rib is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Mike's 5 Way Juicy Prime Rib is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have mike's 5 way juicy prime rib using 33 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mike's 5 Way Juicy Prime Rib:
  1. Prepare ● For The Prime Rib
  2. Take 1 (12 lb) Prime Rib [bone in - room temp - twined]
  3. Make ready ● For The Rub [you may need to double]
  4. Make ready as needed Garlic Olive Oil o to coat rib]
  5. Get 2 tbsp Worshestershire Sauce
  6. Prepare 1/3 Cup Extra Fine Minced Garlic [jarred]
  7. Prepare 2 tbsp Fresh Ground Black Pepper
  8. Take 1 tbsp Granulated Onion Powder
  9. Take 1 tbsp Dried Rosemary
  10. Make ready 1 tbsp Dried Thyme
  11. Get ● For The Options [all as needed]
  12. Prepare Au Jus Sauce [be sure to make extra]
  13. Prepare Leidenheimer Bread [preferred if you can find it]
  14. Prepare Large Soft Sub Rolls
  15. Take Sliced Swiss Cheese
  16. Get Thin Sliced Green Bell Peppers
  17. Make ready Thin Sliced Mushrooms
  18. Take Thin Sliced Vidalia Onions
  19. Make ready Thin Sliced Red Onions
  20. Prepare Thin Shredded Lettuce
  21. Prepare Thin Sliced Tomatoes
  22. Take Thin Sliced Dill Pickles
  23. Get Sliced Banana Peppers
  24. Get Horseradish Sauce
  25. Take Garlic Butter & Frying Oil
  26. Take Fresh Rosemary Sprigs [prime rib garnish]
  27. Make ready Fresh Flat Parsley [prime rib garnish]
  28. Make ready Sweet Baby Rays BBQ Sauce
  29. Make ready Thick Brown Gravy
  30. Make ready ● For The Kitchen Equipment
  31. Take 1 LG Disposable Pan
  32. Make ready 1 Lifted Rack
  33. Make ready 1 Digital Meat Thermometer

Using a few ingredients and some time to slow roast in. Prime rib, also known as a standing rib roast, is the undisputed king when it comes to a large cut of beef. I remember going to the steakhouse with my family on prime rib night for special occasions and celebrations, savoring every bite of a slice of rosy, juicy meat with some tasty jus. Today, on National Prime Ribs Day, we're celebrating with all the different ways to can make savory, meat-free ribs.

Steps to make Mike's 5 Way Juicy Prime Rib:
  1. Bring your 12 lb prime rib to room temperature.
  2. Make your dry rub and whisk.
  3. Coat prime rib with garlic olive oil and coat well with seasonings.
  4. Roast at 400° covered for 15 minutes on a lifted rack then 20 minutes per pound at 325°. You'll want an internal temperature of 120° for rare. Pictured is rare. Allow to sit for 20 minutes covered then serve.
  5. Create your Au Jus for dipping. Be sure to make extra for Roast Beef Sandwiches and Po Boys. Just use your drippings and McCormick easy Au Jus mix. Substitute half of water called for with beef stock. It's a little salty. That's why no salt is added to the rub.
  6. Sliced roast beef sandwich with horseradish, grilled onions, grilled peppers, mushrooms and swiss cheese on toasted rolls. Serve with hot Au Jus for dipping.
  7. BBQ Roast Beef sandwich pictured with Sweet Baby Rays BBQ Sauce, fresh red and white onions and crispy pickles on toasted rolls. Cole Slaw goes great on these as well. Today we took the cheaters way out and added KFC Cole Slaw to some.😊
  8. Toasted Roast Beef Po Boys pictured with grilled onions & bell peppers, brown gravy, fresh crispy thin sliced lettuce, banana peppers, pickles and firm tomatoes. Serve on Leidenheimer bread if at all possible. It's made only in New Orleans but they ship. Serve with hot Au Jus for dipping.
  9. Traditional Old Sober [or yakimein] Soup pictured. See my detailed recipie if interested. It's a delicious New Orleans creation.
  10. Consider serving with creamed spinach, stacked baked potatoes or corn on the cob. Anyway you do it - as always - enjoy! Garnish with fresh rosemary.

And to be honest, we still love sticky, barbecue sauce-covered food — yes, even "ribs." The trick to making plant-based food is all about choosing the right substitute and seasoning. Need a simple way to reheat prime rib without overcooking it? For juicy slices of whole prime rib roast, try reheating with one of these methods. Follow these five simple steps to reheat prime rib in the microwave. Cut your prime rib into relatively equal slices and place in a microwave-safe dish.

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