Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chole pulao. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chole Pulao is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Chole Pulao is something which I’ve loved my entire life.
Let's make today chole pulao ,my recipe here for #chole pulao is simple and easy to cook. If you like my video don't forget to subscribe my channel and. How to make Chole Pulao-Make this pulao with chickpeas and chhole masala.
To begin with this recipe, we must prepare a few ingredients. You can have chole pulao using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chole Pulao:
- Get 100 grams boiled chole or Chana
- Prepare 1 cup Basmati Rice
- Prepare 2 medium sized sliced onion
- Take 2 medium sized chopped tomatoes
- Get 1 teaspoon ginger garlic paste
- Prepare 1-2 bay leaves
- Make ready 1 small piece cinnamon stick
- Make ready 1 teaspoon Jeera
- Get 2 green cardamoms
- Make ready to taste Salt
- Get 1/2 teaspoon Haldi
- Prepare 1 teaspoon coriander powder
- Take 1/2 teaspoon Garam Masala powder
- Prepare 1 teaspoon Red Kashmiri Red Chilli Powder
- Prepare 2 tablespoons oil or ghee for cooking
Pulao recipe is a one pot rice dish made with rice, spices, vegetables & herbs. Learn how to make Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy. Chole Semiya Pulao recipe is a delicious combination of Vermicelli along with high protein chickpeas. We always make Chole Biryani or Chole Pulao but have you ever tried making this Chole Semiya?
Instructions to make Chole Pulao:
- Boil Chana. Wash and soak Rice.
- Take a cooker. Add oil or ghee ur choice. When hot add Jeera, Bay leaves, Cinnamon Stick, Elachi and let it crackle.
- Now Add Sliced onions and saute till transculent. Now add ginger garlic paste and saute for about 2 3 mins.
- Now add tomatoes and mix well. Saute for till oil gets separated from masalas.
- In between add all masalas like haldi, red chilli powder, coriander powder.
- Now put chole into it. And mix it. Add rice and again saute it well.
- Add water to it. And close the lid and give 2 whistles. Allow it to cool.
- Serve it hot with some raita and papad.
The chole pulao has to be made with basmati rice and ghee or else something will be a little amiss I served the chole pulao with palak raita and onion-tomato salad-kachumber. See more ideas about Pulao, Indian food recipes, Pulao recipe. This step by step photo recipe of palak pulao uses both spinach puree and chopped spinach for nice color, flavor and texture; The. Chana Pulao is delicious and healthy variation for vegetable pulav. Kabuli Chana Pulao is an excellent dish for your daily meals.
So that’s going to wrap it up with this special food chole pulao recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
