Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, satvik platter of pulao chole masala and curd rice. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Pulao recipe is a one pot rice dish made with rice, spices, vegetables & herbs. Pulao recipe - stovetop & instant pot versions with step by step photos & video. Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal.
Satvik platter of Pulao chole masala and curd rice is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Satvik platter of Pulao chole masala and curd rice is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook satvik platter of pulao chole masala and curd rice using 45 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Satvik platter of Pulao chole masala and curd rice:
- Get For pulao
- Prepare 1/2 cup carrot chopped
- Prepare 1/2 cup beans chopped
- Take 1/2 cup peas
- Prepare 1/2 teaspoon jeera(cumin seeds)
- Prepare 1/2 teaspoon Fennel seeds (saunf)
- Get 2 bay Leaf
- Make ready 3 cardamom
- Take 3 cloves
- Make ready 1/2 teaspoon Black pepper powder
- Get 1 star anise
- Take 2 green chilli
- Make ready 1/2 bunch coriander leaves
- Prepare 1/2 bunch Mint leaves
- Take 1/2 cup coconut
- Make ready 1/2 inch ginger
- Take to taste Salt
- Make ready 1 cup rice with 3 cups water
- Make ready 2 teaspoon ghee
- Make ready For chole masala
- Make ready 1/2 cup tomato puree
- Get 2 bay leaves
- Prepare 2 cardamom
- Take 2 cloves
- Make ready 1/2 teaspoon chilli powder
- Take 1/2 teaspoon chole masala
- Take 1/2 teaspoon sugar
- Take to taste Salt
- Make ready 1/2 teaspoon lime juice
- Take 2 teaspoon oil
- Take 1/2 teaspoon grated ginger
- Make ready For curd rice
- Take 1 cup cooked rice
- Make ready 1/2 teaspoon jeera (cumin seeds)
- Get 1/2 teaspoon mustard seeds
- Get 1/2 teaspoon hing(asafoetida)
- Make ready 2 green chilli
- Get 1/2 inch ginger chopped finely or grated
- Prepare 1 cup curd
- Prepare 1/2 cup milk
- Make ready 3 tablespoon pomegranate
- Make ready 2 teaspoon raisins
- Get to taste Salt
- Get Handful coriander leaves
- Make ready as needed Oil for tadka
There is also plenty of freedom when it comes to adding veggies, serve it up with a. Spicy Mumbai tawa pulao or pav bhaji pulao is a famous Indian street food. Tawa pulao is made with veggies and rice in spicy pav bhaji masala. · Veg Pulao is an Indian rice dish made of rice cooked with assorted mixed vegetables and flavored with mild aromatic spices. Chole Semiya Pulao recipe is a delicious combination of Vermicelli along with high protein chickpeas.
Steps to make Satvik platter of Pulao chole masala and curd rice:
- For pulao first grind coconut ginger green chilli and coriander with a pinch of salt and keep aside.
- Now take a pressure cooker add ghee heat it then cloves cardamom bay leaf jeera saunf hing and sauté for little time then add rice and sauté for two mins with little salt. Now add veggies and salt for veggies sauté it on top of that add coconut paste and 3 cups of water close and cook for 3 whistles. Open after pressure settles.Serve with chole masala.
- For chole masala : Add oil in pan add bay leaf cardamom cloves mustard seeds jeera hing turmeric powder and sauté it then add tomato purée with a pinch of salt and grated ginger and cook well then add 6 hours soaked and pressure cooked chole with chole masala chilli powder sugar and boil it then with a masher mash a little bit of chole so that it become thick or take a spoon of chole before adding to purée and blend in a mixy. Add coriander and Kasuri methi and serve.
- Curd rice : To very well mashed cooked rice add curd salt then make a tadka of mustard seeds jeera hing green chilli ginger and sauté for two mins then add raisins and sauté again. It will become big switch off and add to curd rice. Garnish with coriander and pomegranate.
Serve Chole Semiya Pulao on its own for breakfast with a cup of Filter Coffee/ Masala Chai or pack it your Lunch Box with a bowl of Curd and Satvik Carrot Sprouts Salad. Pulao is a rice preparation that combines rice with an aesthetic blend of spices Pulao recipes from different parts of India. From Gujarat try our famous Gujarat masala bhaat recipe. Self-contained with myriad flavours, this shahi veg pulao is a one-dish meal can be served with just a bowl of curd or raita. Pulao recipes are an integral part of the Indian cuisine.
So that is going to wrap this up with this special food satvik platter of pulao chole masala and curd rice recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
