Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mike's versatile roasted garlic spread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mike's Versatile Roasted Garlic Spread is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Mike's Versatile Roasted Garlic Spread is something which I’ve loved my whole life. They are fine and they look fantastic.
This velvety smooth, decadent roasted garlic spread is creamy, caramel-ly, and vegan, and tastes But it wasn't until my later years in college and post-graduation that I started to fully understand all of the versatility that garlic has and all of the How can you use this versatile Roasted Garlic Spread? Few months ago I worked as a food stylist for a photo shoot for La Pastaria restaurant. We took pictures of several pizzas And you can't imagine our surprise when we were told that was a garlic spread!
To begin with this recipe, we must first prepare a few components. You can cook mike's versatile roasted garlic spread using 20 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Versatile Roasted Garlic Spread:
- Make ready ● For The Spread
- Make ready 150 Cloves Fresh Garlic [shucked - left whole]
- Get as needed Garlic Olive Oil
- Make ready 1 tbsp Granulated Garlic Powder
- Take 1 Good Pinch Crushed Saffron
- Get 1/3 Cup Sun Dried Tomatoes [julienne cut - chopped - in oil]
- Take 1/4 Cup Fresh Chopped Parsley Leaves
- Prepare 1/2 tsp Red Pepper Flakes
- Get 1/2 tsp Dried Rosemary
- Get 1/2 tsp White Pepper
- Make ready 1 tsp Sea Salt [or more to taste]
- Make ready ● For The Sides Or Ideas [as needed]
- Make ready Thick Pita Bread
- Take Fresh Bagles
- Take Quality Crackers
- Take Fresh Vegetables
- Take Water Chestnuts
- Make ready Bamboo
- Make ready Cream Cheese
- Take Butter
Spread thinly on bread before toasting in the oven or serve in a bowl for guests to apply to their own bread. Mash garlic, mayonnaise, Parmesan cheese, black pepper, and salt together with a fork until spread has a uniform, paste-like consistency. A versatile roasted red pepper spread from Bosnia, Serbia, Macedonia, and Croatia, ajvar is as common in the Balkans as ketchup is in the United States. But the comparison has useful to show us just how valuable this roasted pepper spread is.
Instructions to make Mike's Versatile Roasted Garlic Spread:
- Here's what you'll need.
- 150 fresh coves pictured.
- Mix everything together and place on 2 sheets of tin foil. Then place on another cross ways. Drizzle again with garlic oil.
- Wrap up tightly with seams at the top.
- Roast at 375° for 45 minutes. Check to see if a knife can easily slide through a larger clove. If not, re-wrap and roast longer.
- Mash your garlic mixture with a potato masher well.
- Purée mixture if you'd like for dishes such as mashed potatoes. If you can't decided between mashed and purée - split mixture in half.
- Can while hot. Reheat if necessary. Seal tightly and flip jars over until cooled. This will help seal them.
- Serve this spread with bagels, pita wedges, garlic Triskets and various fresh vegetables. Enjoy & prepare to stank!
Ajvar is a treasure of the Balkans, particularly the. Homemade roasted garlic is simple and incredibly useful. Plus, I guarantee it will make your house smell incredible. In under an hour, you can have versatile roasted garlic to use however you When I think about roasted garlic, I'm reminded of one of my favorite restaurants, The Garlic, in Killington, VT. Roasted brussel sprouts with parmesan that are coated in maple dijon garlic sauce are my all time favorite way to eat these tasty little cabbages.
So that’s going to wrap it up for this exceptional food mike's versatile roasted garlic spread recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
