Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, french beans and aloo dry sabzi without ginger garlic. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Aloo French Beans Sabzi Recipe with Step by Step Photos. Aloo Beans Recipe - Spiced and Tasty Beans and Potatoes Stir Fry made in Punjabi Style. Its a simple recipe that does not call for much time or many ingredients.
French beans and aloo dry sabzi without ginger garlic is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. French beans and aloo dry sabzi without ginger garlic is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook french beans and aloo dry sabzi without ginger garlic using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make French beans and aloo dry sabzi without ginger garlic:
- Take 1/2 cup french beans chopped
- Prepare 2 potatoes chopped
- Get 1 onion sliced
- Get 1 tsp red chilli powder
- Take 1 tsp Jeera(cumin) Powder
- Make ready 1 tsp kitchen king masala
- Make ready 2 tbsp oil
- Prepare to taste Salt
But I love to have it as a curry cooked the Indian way. Ingredients for French Beans Sabzi Recipe. Reduce heat, cover and cook for two to three minutes. Open lid, add salt and sugar and mix well.
Instructions to make French beans and aloo dry sabzi without ginger garlic:
- Heat oil in a kadai add half of the sliced onions fry till golden brown add the beans and potatoes fry a few mins
- Add chilli powder, jeera powder, kitchen king masala mix and stir fry for a min,then add the other half sliced onions and salt mix well, cover and cook on slow flame till the potatoes are cooked well
Need a solution then check out this gravy which needs no onions, tomatoes and garlic…How easy is that…When I came across this recipe, I was quite surprised because how can we add gram flour. Everything is in. now just whiz it up. It is that easy… ok now everything is smooth, without any lumps. Beans Aloo Sabzi or stir-fry is one of my favourites to go with rice and a coconut-based kuzhambu or curry. Adding potato (aka aloo) to a vegetable side dish makes it more hearty and gives it body, and while my recipe has equal amounts of beans and aloo, you can adjust the proportions the way you.
So that is going to wrap it up for this special food french beans and aloo dry sabzi without ginger garlic recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
