Charred Leek and Soy Sauce Ramen (Vegan Friendly)
Charred Leek and Soy Sauce Ramen (Vegan Friendly)

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, charred leek and soy sauce ramen (vegan friendly). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Charred Leek and Soy Sauce Ramen (Vegan Friendly) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Charred Leek and Soy Sauce Ramen (Vegan Friendly) is something that I have loved my whole life.

Easy vegan ramen with an amazing flavor! Creamy and delicious vegan potato leek soup! This hearty and comforting meal is filling, satisfying and will have you coming back for more!

To begin with this recipe, we must first prepare a few ingredients. You can have charred leek and soy sauce ramen (vegan friendly) using 21 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Charred Leek and Soy Sauce Ramen (Vegan Friendly):
  1. Prepare 2 servings' worth Vegetarian Chinese noodles (kansui free if possible)
  2. Take The soup
  3. Take 1 tbsp Canola oil
  4. Get 1 clove Garlic
  5. Make ready 1/2 to 1 stalk The white part of a Japanese leek
  6. Prepare 1 Onion
  7. Take 600 ml ★ Water
  8. Get 1 tbsp ★ Sake
  9. Make ready 4 to 5 tablespoons ★ Aged soy sauce
  10. Get 1 pinch ★ Dried cilantro
  11. Make ready 1 ★ Black pepper
  12. Take 1 ★ Star anise
  13. Get 10 grams ★ Additive-free kombu based dashi stock granules
  14. Take 1 tsp to 1 tablespoon or so Sesame oil
  15. Take Additions Choose any of the following:
  16. Get 1/2 thin root Burdock root
  17. Prepare 3 cm Carrot
  18. Take 2 leaves Chinese cabbage
  19. Make ready 4 pieces Aburafu (also called Sendai-fu)
  20. Get 1/2 The green part of a Japanese leek
  21. Prepare 2 sheets Nori seaweed

All you need here is dried shitake mushrooms, garlic powder, onion, soy sauce, miso. Yes, ramen that's (undetectably) vegan and totally doable. To add more depth and that "umami" flavor, I also added a bit of soy (or tamari) sauce and white miso. The soy milk ramen in Japan is not necessarily vegetarian or vegan-friendly.

Steps to make Charred Leek and Soy Sauce Ramen (Vegan Friendly):
  1. Prepare the ingredients. This is the aged soy sauce I used.
  2. Finely chop the white part of the leek, and slice the green part. Chop up the garlic very finely. Shave the burdock root thinly. Julienne the carrot, and cut the Chinese cabbage into strips.
  3. Grate half the onion, and finely chop the other half (if you are using a sweet onion or onions with a lot of water, adjust the amount of soy sauce added later).
  4. Heat a pan over medium heat and add the oil. Stir fry the garlic, the white part of the leek, and chopped onion.
  5. Start bringing a large pot of water to a boil.
  6. Keep stir frying until the ingredients are browned or slightly charred. Don't let them become too charred, since it'll be carcinogenic.
  7. Add the grated onion.
  8. Measure the ★ ingredients directly into the pan. Leave the heat set to medium.
  9. When it comes to a boil, add the sesame oil. The soup is now finished.
  10. Throw in the aburafu.
  11. Cook the noodles following package instructions. Take care that they aren't finished too far in advance of the other ingredients.
  12. Fill the ramen bowls with hot water to warm them.
  13. Coat oil (not listed) in a frying pan heated over medium, and stir fry the burdock root and carrot. Add the Chinese cabbage after 30 seconds and continue stir frying.
  14. Drizzle in 1 tablespoon of the soup, and stir fry quickly.
  15. Throw out the hot water in the ramen bowls, and ladle in the reheated soup.
  16. Drain the cooked noodles well, and put into the soup.
  17. Add the toppings.
  18. Cut the nori into even pieces and place on the ramen to finish.
  19. You can use the leftover soup in fried rice and for ankake (starch thickened) sauce.

Just like regular Tonkotsu, Shoyu, or Miso ramen, the broth This will help you release the bits of the sauce attached to the bottom of the saucepan with a wooden spatula. Add the ground sesame seeds and soy sauce. A wide variety of soy sauce ramen options are available to you, such as feature, processing type, and certification. Prep: Leeks, start by removing and discarding the root ends and thick dark green parts. Cut the leeks in half lengthwise and rinse each half under cold water, pulling apart the layers to remove any sand or debris nestled inside, slice the leeks crosswise.

So that’s going to wrap it up for this exceptional food charred leek and soy sauce ramen (vegan friendly) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!