Chole with aloo kulcha
Chole with aloo kulcha

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chole with aloo kulcha. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chole with aloo kulcha is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Chole with aloo kulcha is something that I’ve loved my whole life. They’re nice and they look fantastic.

Aloo kulcha recipe with step by step pics - aloo kulcha are crisp as well as soft leavened flatbreads stuffed with a spiced potato stuffing. This is the first time I made aloo kulcha. I got inspired by a nearby Punjabi dhaba which serves fab aloo kulcha with chole.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chole with aloo kulcha using 37 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Chole with aloo kulcha:
  1. Get For chole :
  2. Take 1 cup chole (soaked for 3 hour)
  3. Get 1 bay leaf
  4. Prepare 2 cloves
  5. Get 1/4 tsp tea leaves
  6. Take 3-4 black pepper
  7. Take 1 Cinnamon
  8. Take 2 cardamoms
  9. Prepare to taste Salt
  10. Make ready 2 tbsp oil
  11. Make ready 1 tsp cumin seeds
  12. Prepare 1 tsp Turmeric
  13. Take 2 tsp Courier powder
  14. Get Pinch asafoetida
  15. Take 1 tbsp ginger garlic paste
  16. Prepare 1 cup tomato pury
  17. Take 2 finally chopped onion
  18. Prepare 2 tsp chole masala
  19. Get as required Water
  20. Get to taste Lemon juice
  21. Prepare For kulcha :
  22. Take 1 cup all purpose flour
  23. Take 1 tbsp butter
  24. Get 2 tsp salt
  25. Get 1/2 tsp backing powder
  26. Prepare as required Water for knead a daugh
  27. Make ready For Stuffing :
  28. Make ready 2 boiled and mashed potatoes
  29. Prepare 1 tsp cumin powder
  30. Take 2 chopped green chillies
  31. Make ready 1 tsp ginger paste
  32. Prepare to taste Salt
  33. Prepare 1 tsp black pepper power
  34. Prepare 1 tsp red chilli powder
  35. Take 1 tsp lemon juice
  36. Take 1 finally chopped onion
  37. Take as needed Chopped coriander

This stuffed aloo kulcha tastes best even with raita or plain. aloo kulcha stuffing recipe: firstly, in a mixing bowl take boiled and peeled potato. further mash the potatoes well. also add green chili, ginger, red chili gently remove scrape the kulcha from bottom and remove. finally, serve aloo kulcha hot with your favourite curry like chole masala or channa masala. Chole Kulche delhi style recipe easily at home. Dry peas are used (neither green peas nor Kabuli chana) to go with maida based Kulcha. Mash boiled chole a bit with the help of a spatula.

Instructions to make Chole with aloo kulcha:
  1. Heat 2 liters of water in a cooker and add soaked chole and take one cloth Place cinnamon, clove, bay leaf, chai pati, black pepper, cardamom in a piece of cloth and cover the cloth and put in a cooker and then cook for 12-15 minutes.
  2. Heat oil in a pan and add cumin seeds, ginger and garlic paste, then add chopped onion, turmeric and saute for 2-3 minutes.
  3. Then add tomato puree, coriander powder, red chilli powder, lemon juice and chole masala then cook for 2-3 minutes and add boiled chole.
  4. Add 1/4 cup boiled chole water and salt to taste and cook for 3-4 minutes in low flame.
  5. Kulcha: Take a bowl and add all-purpose flour, salt, baking powder, butter and knead a soft dough using water.
  6. Rest for 1 hour.
  7. For stuffing: take a bowl and add boiled and mashed potato, cumin powder, black pepper powder, salt, lemon juice, red chilli powder chopped green chilli and mix well.
  8. After a hour roll add dough and apply butter and flour and fold it and roll again and again apply butter and flour.
  9. Apply butter 7 time and fold 7 time and make same size of round.
  10. Then take one round and dust flour and roll small and fill stuffing in it and cover it.
  11. And roll it.
  12. Heat a pan and stick water one side on kulcha and stick in hot pan. Other side add chopped Coriander and lightly press through fingers.
  13. Turning pan and roast other side.
  14. Now take serving plate and serve kulcha and chole and garnish with onion rings.

This helps in getting the curry a bit of thickness. If you want you can skip this step, but it would leave the water..the kulcha naan bread recipe ranging from plain to vegetable-based kulcha recipe. however this is a unique combination of spiced and mashed aloo with paneer, stuffed inside kulcha. with step by step photo and video recipe. in punjab plain kulcha recipe is often served with matar chole recipe which is. Amritsari Kulcha with Chole or Dal Makhani is an authentic Punjabi meal of Amritsar. If you are using a pizza stone Amritsari Kulcha is crisp as well as soft leavened bread which is stuffed with boiled and mashed potatoes and. Aloo kulcha is an Indian flat bread made with all purpose flour, stuffed with spiced potato mix.

So that’s going to wrap this up with this special food chole with aloo kulcha recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!