Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, urap sayuran (indonesian fresh salad). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
URAP SAYURAN (Indonesian Fresh Salad) is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. URAP SAYURAN (Indonesian Fresh Salad) is something which I’ve loved my entire life. They’re nice and they look wonderful.
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To get started with this recipe, we have to prepare a few components. You can cook urap sayuran (indonesian fresh salad) using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make URAP SAYURAN (Indonesian Fresh Salad):
- Take 100 grams bean Sprouts, tailed
- Make ready 100 grams string beans, cut into 2cm lengths
- Take 1 cucumber cut into slices
- Get Coconut grated
- Prepare Spices (ground)
- Prepare 3 shallots
- Prepare 2 cloves garlic
- Get 1 teaspoon coriander, roasted
- Prepare 1 1/2 teaspoon chopped lesser galangel
- Make ready 3 kaffir lime leaves
- Get 1 teaspoon salt
- Make ready 2 teaspoon brown sugar
- Get 3 red chilies
Urap Sayuran, menu sayur yang enak dan mudah untuk dibuat. Perpaduan bumbu kelapa dan sayuran akan menjadi hidangan sehat bagi keluarga. Cara membuat Urap Sayuran adalah dengan merebus bayam, tauge, kangkung dan kacang panjang dan membanjurnya dengan saus kacang. Bobo.id - Indonesia punya salad juga, lo.
Steps to make URAP SAYURAN (Indonesian Fresh Salad):
- Blanch the bean sprouts in boiling water for 1 minute, than drain. Boil the string beans until tender, then drain them.
- Mix the vegetables with spiced grated coconut and serve.
Tak kalah lezat dengan salad versi luar negeri. Tidak ada daging di dalam urap, semuanya sayuran. Sayuran yang biasa digunakan sebagai bahan membuat urap adalah bayam, kangkung, daun singkong, daun pepaya muda, kacang panjang. Urap-urap merupakan salah satu kuliner khas nusantara yang banyak ditemukan di beberapa daerah. Sebagian besar ada di daerah Jawa Timur, Jawa Tengah, dan Nusa Tenggara dengan nama yang sedikit berbeda.
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