Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, classic oatmeal cookies. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Classic Oatmeal Cookies is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Classic Oatmeal Cookies is something that I have loved my whole life.
Oatmeal cookies are a proverbial favorite with both kids and adults. This crisp and chewy cookie is loaded with oats, dried fruit, and chopped nuts. Sometimes a good, classic oatmeal cookie just hits the spot!
To get started with this particular recipe, we have to prepare a few ingredients. You can have classic oatmeal cookies using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Classic Oatmeal Cookies:
- Get all purpose flour
- Make ready Unsalted butter
- Prepare baking powder
- Get egg
- Get instant oatmeal
- Make ready salt
- Take vanilla extract
- Make ready Brown sugar
- Make ready Castor sugar
- Prepare chocolate chip
- Take dried nuts (opt)
Learn how to prepare this easy Classic Oatmeal Cookies recipe like a pro. Hearty oats are just a starting point for this classic cookie that can be customized to fit any palate. Whether you add chocolate, fruit or nuts, our favorite oatmeal cookie recipes are sure to please. Find your perfect oatmeal cookie—whether soft and chewy, spiced with ginger, or studded with chips of chocolate or butterscotch.
Instructions to make Classic Oatmeal Cookies:
- Preheat oven to 165ºC.
- in a medium bowl, sift the flour, baking powder and salt. Then stir them. Set aside.
- in a large bowl, mix the butter, brown sugar and castor sugar using a mixer until fluffy.
- after fluffy, add egg and vanilla extract. move the speed to medium.
- once mixed, add oatmeal, chocolate chips, and nuts. move to a low speed.
- after that, add the flour mixture into a large bowl earlier. mix at low speed.
- form the dough into small balls and press slightly.
- if it is, put them on a baking sheet with a distance of 2 inches.
- bake the dough for 15-17 minutes for chewy results, and 23-25 minutes for crunchy results.
- voilà! now you have classic oatmeal cookies.
And don't forget the walnuts and raisins. Knowingly or not, most folks use the cookie recipe from the Quaker canister. We wanted a cookie that was chewier, moister, and easier to make. Many oatmeal cookies are dry, cakey, and overly spiced. To make ours dense and chewy, we Caramels chocolate bar donut cookie.
So that is going to wrap it up with this special food classic oatmeal cookies recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
