Chole puri
Chole puri

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chole puri. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chole Puri Recipe is the famous North Indian Snack Dish. Here Chole are cooked in Gravy of Onion, Tomato and Spices and served with Hot and Fluffy Puri. Follow on Instagram:- www.instagram.com/tastykhanaofficial If you liked this video and you want to see more tasty khana recipes, please subscribe.

Chole puri is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Chole puri is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook chole puri using 18 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Chole puri:
  1. Take For puri
  2. Take 1 cup wheat flour
  3. Prepare 1 tsp carom seeds
  4. Take As needed salt
  5. Make ready 1 tsp oil
  6. Get As needed Water for kneading
  7. Get For chole
  8. Take 1 onion paste
  9. Prepare 1 tomato paste
  10. Make ready 1 tbsp ginger garlic paste
  11. Get 2 bay leaf
  12. Take 1 tsp turmeric powder
  13. Get 1 tsp chilli powder
  14. Prepare 1 tbsp coriander powder
  15. Make ready 1 tsp garam masala powder
  16. Prepare 1 tbsp chole masala powder
  17. Prepare As needed salt
  18. Take As needed Oil / ghee

Download Chole puri stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Recently I tasted a big sized, puffy Chola poori with chana masala in Hotel Saravana bhavan,Salem. Actually speaking, Punjabi special chole bhatura was in my try list for years. Chole bhature (Hindi: छोले भटूरे) is a food dish originating from northern India.

Steps to make Chole puri:
  1. In a bowl add flour and all ingredients mention knead with water and prepare rotis and deep fry them
  2. In a cooker add oil, bay leaf, onion, tomato, ginger and garlic paste saute well then add masala and salt and cook till oil separates then add chana (soaked overnight) then add water cover the lid and cook till 4 whistle and serve hot with puris..

Known as "Halwa Puri" in Pakistan, it is a combination of chana masala (spicy white chickpeas) and bhatura/Puri, a fried bread made from maida. There is a distinct Punjabi variant of the dish. Chana Bhatura or Chole Bhatura, is a delicious, spicy street snack of a saucy, spicy chickpea curry, chana masala, served with a puffy, flaky wheat bread. Photo about Indian breakfast meal consisting of Chole and Puris as the main dish. Typically served with Channa Chole (Punjabi Chole Masala), it is simple and easy to make.

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