Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, rajma. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Rajma is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Rajma is something which I’ve loved my entire life.
Rajma recipe - Delicious & flavorful curry made with red kidney beans aka rajma. In Indian cuisine, a lot of legumes are eaten regularly as they are the main source of protein & fiber. Rajma Curry is a side-dish made with any kind of kidney beans.
To get started with this particular recipe, we have to first prepare a few components. You can have rajma using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rajma:
- Take 1 cup Rajma soaked
- Get 1/4 tsp turmeric powder
- Get 1 tsp oil
- Take 4 cup water
- Get 2 tbsp oil
- Make ready 1/4 tsp Astafoedia
- Make ready 1 tsp cumin seeds
- Get 1 tsp ginger paste
- Make ready 2 tomato pure
- Prepare 1/2 tsp red chilli
- Get 1/4 tsp gram masala
- Prepare 1 tsp coriander powder
- Prepare 1/2 tsp kitchen king
- Make ready 2 tsp fresh cream
- Get To taste Salt
- Make ready As needed Coriander leaves for garnish
Assemble the beans curry in the main cooking. Instant Pot Rajma Masala or Red Kidney Beans Curry with Pot-in-Pot Brown Rice. This is a great way to make a complete meal in your instant pot. Description: With this Rajma Masala Powder Recipe The delicious and healthy Rajma is a very popular Punjabi Dish.
Steps to make Rajma:
- First take a cooker add Rajma,water,salt and turmeric powder and 1 tsp oil mix well.Take 7 to 8 whistle.
- Then heat oil in a wok..Add asafoetida, cumin seeds, ginger paste saute it add tomato pure cook 1 min and all spices…Cook till oil spread.
- Then add cream cook 3 min in slow flame.
- Then mix rajma in pure cook 5 to 8 min cook on low flame..Garnish with coriander leaves.
It is the curry of the kidney beans mixed with spices and eaten with boiled rice. Rajma is traditionally made with onions and tomato purée which acts as a gravy for the red beans. If desired, rajma chawal can be flavored with a variety of spices such as chili peppers, cinnamon, bay. Rajma masala is a curry originating from the Indian subcontinent. Rajma Masala is a very popular For making the best Punjabi Rajma Masala you'll have to put a lot of love and very less effort in this.
So that is going to wrap this up for this exceptional food rajma recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
