Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, rajma. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Rajma recipe - Delicious & flavorful curry made with red kidney beans aka rajma. In Indian cuisine, a lot of legumes are eaten regularly as they are the main source of protein & fiber. Rajma Curry is a side-dish made with any kind of kidney beans.
Rajma is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Rajma is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have rajma using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rajma:
- Get 1 cup Rajma soaked
- Take 1/4 tsp turmeric powder
- Get 1 tsp oil
- Get 4 cup water
- Get 2 tbsp oil
- Get 1/4 tsp Astafoedia
- Take 1 tsp cumin seeds
- Prepare 1 tsp ginger paste
- Prepare 2 tomato pure
- Prepare 1/2 tsp red chilli
- Take 1/4 tsp gram masala
- Prepare 1 tsp coriander powder
- Prepare 1/2 tsp kitchen king
- Take 2 tsp fresh cream
- Prepare To taste Salt
- Make ready As needed Coriander leaves for garnish
Assemble the beans curry in the main cooking. Instant Pot Rajma Masala or Red Kidney Beans Curry with Pot-in-Pot Brown Rice. This is a great way to make a complete meal in your instant pot. Description: With this Rajma Masala Powder Recipe The delicious and healthy Rajma is a very popular Punjabi Dish.
Steps to make Rajma:
- First take a cooker add Rajma,water,salt and turmeric powder and 1 tsp oil mix well.Take 7 to 8 whistle.
- Then heat oil in a wok..Add asafoetida, cumin seeds, ginger paste saute it add tomato pure cook 1 min and all spices…Cook till oil spread.
- Then add cream cook 3 min in slow flame.
- Then mix rajma in pure cook 5 to 8 min cook on low flame..Garnish with coriander leaves.
It is the curry of the kidney beans mixed with spices and eaten with boiled rice. Rajma is traditionally made with onions and tomato purée which acts as a gravy for the red beans. If desired, rajma chawal can be flavored with a variety of spices such as chili peppers, cinnamon, bay. Rajma masala is a curry originating from the Indian subcontinent. Rajma Masala is a very popular For making the best Punjabi Rajma Masala you'll have to put a lot of love and very less effort in this.
So that is going to wrap this up for this exceptional food rajma recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
