Haldi ki sabji
Haldi ki sabji

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, haldi ki sabji. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Hello friends Jai sai ram (jsr) homemade recipe me apka swaght h or apko or apke pariyarr ko happy new year.šŸ˜ŠšŸ˜Š Ajjj mene haldi ki sabji bnai h. Turmeric Curry (Haldi Sabzi) is a traditional recipe of Rajasthan served in special ocassion like marriages and parties. You can find turmeric in the winters.

Haldi ki sabji is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Haldi ki sabji is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have haldi ki sabji using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Haldi ki sabji:
  1. Take 1/2 kg Kacchi haldi
  2. Take 5 tbsp oil
  3. Take 1/4 tsp Asafoetida
  4. Make ready 1/2 tsp cumin seeds
  5. Make ready 1/4 tsp mustard seeds
  6. Prepare 4 big size tomato pure
  7. Make ready Spices
  8. Take 1.5 tsp red chilly
  9. Make ready 1/2 tsp gram masala
  10. Make ready 2 tsp coriander powder
  11. Prepare 1 tsp kitchen king
  12. Make ready to taste Salt
  13. Get 1 tbsp cream (ur wish)
  14. Take Coriander leaves for garnish

The haldi ki sabji is ready. Serve with jowar roti, missi roti, Bajra roti, tandoori roti, phulka, parantha,or even with steamed rice. The Haldi ki sabji is ready. Gatte Ki Sabji is a traditional dish from Rajasthan.

Steps to make Haldi ki sabji:
  1. First take Kacchi haldi and chop finely.
  2. Then take a pan add 4 tbsp oil heat it and add haldi saute for 10 to 12 min in slow flame because we want bitterness to go.
  3. Then add 1 tbsp oil heat it add Asafoetida, cumin seeds, mustard seeds spluter it.Then add tomato pure saute for 2 min.
  4. Then add all spices cook 3 min in slow flame.Then add cream if you want…mix well.
  5. Then add haldi and salt mix well.cook 5 to 7 min in slow flame.
  6. Then garnish with coriander leaves….

These steamed gram-flour dumplings are cooked in a spicy gravy. This mouth-watering dish will complement any meal. The benefits of Turmeric or Haldi are innumerable and slowly but surely the world has now woken up to this ancient Indian spice. Kaddu ki sabji recipe with step by step photos. Easy and delicious vegan pumpkin recipe that can be made on regular days and also during Navratri or Ekadashi fasting.

So that’s going to wrap this up for this special food haldi ki sabji recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!