Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, punjabi choly with mint chattny curd. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Punjabi choly with mint chattny curd. Sabodana wada with mint chattny and sweet curd/ deep fry. Today I made these beautifully delicious Punjabi Samosas with Mint Chutney!
Punjabi choly with mint chattny curd is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Punjabi choly with mint chattny curd is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have punjabi choly with mint chattny curd using 22 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Punjabi choly with mint chattny curd:
- Get 1 bowl boil chickpea
- Prepare 2 onion chopped
- Prepare 2 tomatoes chopped
- Take 2 green chili chopped
- Prepare 1/4 cup oil
- Make ready 1/2 tsp cumin seeds
- Get 1 bay leaf
- Prepare 1/4 tsp carom seeds / ajwain
- Get 1/2 tsp red chili powder
- Make ready 1 tsp coriander and fennel seeds powder
- Take 1/4 tsp tarmaric powder
- Make ready 1/2 tsps amchor powder
- Take 1/2 tsp cumin powder
- Get 1 tsp fenugreek leaves
- Get leaves Some coriander
- Take 1 tbs tamarind pulp
- Take 1/2 tsp garam masala
- Prepare 2 tbs curd
- Take For chattny curd
- Take 2 tbs mint chattny
- Take 1 cup curd
- Take Salt and chat masala as your taste
Fresh curd imparts a distinct taste in this chutney along with the other spice powders that are added. If you are allergic to dairy or. Mint Chutney is a popular mint flavored dipping sauce that can be served with baked chicken, sandwiches, fried snacks, idli, dosa, rice etc. This chutney is made of mint, coriander leaves and yogurt (curd). even though the green chutney and mint chutney has a strong similarities between dahi ki chatni, yet these chatni recipes are completely different. the main difference is the usage of hung curd or thick yoghurt in this recipe which makes it unique compared to others. also.
Instructions to make Punjabi choly with mint chattny curd:
- Take a pan add oil heat add ajwain cumin seeds bayleaf green chili stir add onion stir fry and add ginger garlic paste stir and add tomato stir fry to cook well add curd stir cook add salt red chili powder coriander fenural powder tarmaric powder and stir cook add coriander leaves fenugreek leaves stir add amchor powder cumin powder mix well and cook
- And add tamarind pulp stir cook add add garam masala and add boil chickpea with water and cook well and keep slow Flame for 1/2 hour
- Now transfer into serving bowl and garnish with tomato ginger lemon coriander leaves green chili onion and ready to serve with naan and mint curd chattny and tamarind chattny
- Enjoy with your family take care eat well see you again with next recipe bye
- Curd and mint chattny mix well and add salt and chat masala
This Punjabi Chana Masala Recipe is Authentic North Indian Style Chickpea Curry with step by step photos. Authentic Punjabi Chana Masala - Made in a pan on the stovetop with freshly ground spices. Instant Pot Chana Masala (Home Style) - One pot, super easy and does not require the. Mint Chutney or Pudina Chutney is a spicy and refreshing dip prepared with fresh Mint Leaves, Coriander Leaves and Curd. It is flavored with Garlic and tangy spices & can be enjoyed as a dip along with various dishes like Tandoori Snacks, Samosas, Chaat etc.
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