Sushi Cake for Festive Occasions
Sushi Cake for Festive Occasions

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sushi cake for festive occasions. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sushi Cake for Festive Occasions is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Sushi Cake for Festive Occasions is something that I’ve loved my whole life.

I came up with this recipe for my child who doesn't like vinegared sushi rice very much, for a birthday celebration. Great for birthdays especially when the birthday person likes. Sushi Cake I made this cake for a sushi lover!

To get started with this recipe, we must prepare a few components. You can cook sushi cake for festive occasions using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sushi Cake for Festive Occasions:
  1. Prepare 1 block Fresh sashimi grade tuna
  2. Prepare 1 block Salmon
  3. Take 1 Salmon roe (optional)
  4. Get 1/2 Cucumber
  5. Get 2 tbsp Soy sauce
  6. Make ready 1 dash Dashi stock granules
  7. Get 480 ml Hot cooked white rice
  8. Take 1 very small amount Vegetable oil

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Instructions to make Sushi Cake for Festive Occasions:
  1. Tuna thinly slice half of the tuna, and cut the rest into cubes. Salmon thinly slice half of the salmon, and cut the rest into cubes. Cucumber thinly sliced.
  2. Combine the cubed tuna and salmon from Step 1. Step 1 in a bowl, add the soy sauce and dashi stock granules and mix.
  3. Coat a separate bowl (flat bottom) with a little vegetable oil. Pack the rice into the bowl, then add the fish from Step 2, and then pack the rice again, pressing down a little.
  4. Place a plate on top of the bowl from Step 3, and flip over. Shape the thinly sliced tuna and salmon into rose flowers, and add them on top of the rice.
  5. Arrange some cucumber slices around the fish flowers from Step 4, and it's done. (It looks good if you add some salmon roe around the edges of the plate to taste.)

Have you ever seen Japanese sushi cakes? They look great and people enjoy both making and eating them. You may think it's difficult to make, but actually it's quite easy! Just use a cake pan or any other deep dish, place plastic wrap on the inside of the pan and layer sushi rice and. Sushi Cake is Sushi Rice molded and decorated with fish and vegetables so it looks like a cake.

So that is going to wrap it up for this special food sushi cake for festive occasions recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!