Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sprouts idli with mint chatny. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sprouts idli with mint chatny is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Sprouts idli with mint chatny is something that I have loved my entire life.
This mint chutney for kababs and tandoori appetizers is made with little curd or yogurt. The recipe shared here comes close to the one served with This can be served not only with idli, dosa, uttapam, pongal, vada but can also be used as a spread to sandwiches, wraps or rolls. Watch this video on how to prepare Mint Chutney.
To begin with this recipe, we have to first prepare a few ingredients. You can have sprouts idli with mint chatny using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sprouts idli with mint chatny:
- Make ready 500 gm Idli better
- Get 2 tbsp Sprouts
- Make ready to taste Salt
- Get 1 tsp Oil
- Make ready 1/4 tsp Baking soda
- Take 1 tsp Green chilli chopped
- Make ready 1 tbsp Curd
Sendhil & Raksha love this chutney a lot. It tastes more like hotel chutney. Mint Chutney or Pudina Chutney is flavorful, fresh, chutney made with mint leaves, green chilies, tamarind. So this simple mint chutney is multi-purpose and goes with almost every thing and anything like I listed above.
Steps to make Sprouts idli with mint chatny:
- Ina idli better add choup mirchi salt and sprouts moong and moth (choup)
- Mix them now add bk soda or ino oil and hot water 1 tbsp and mix verywell one directions mean while add 1 tsp curd it's make better fluppy transfer to fluppyfom direct pour into plate and steam in the steamer pan for 7 to 10 mini check it now idli looks like spongy transfer to plate and serve with minty chatny
I started making this pudina chutney from a very long time now and this is. Mint Chutney is a flavorful chutney prepered with fresh mint leaves. It goes well with idli, dosa, samosa etc. It can also be used as a spread for sandwich. Pudina chutney or pudina pachadi posted here is along with a video procedure.
So that’s going to wrap this up for this exceptional food sprouts idli with mint chatny recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
