Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sprouts idli with mint chatny. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Sprouts idli with mint chatny is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Sprouts idli with mint chatny is something which I’ve loved my whole life. They’re nice and they look fantastic.
This mint chutney for kababs and tandoori appetizers is made with little curd or yogurt. The recipe shared here comes close to the one served with This can be served not only with idli, dosa, uttapam, pongal, vada but can also be used as a spread to sandwiches, wraps or rolls. Watch this video on how to prepare Mint Chutney.
To get started with this recipe, we have to prepare a few ingredients. You can have sprouts idli with mint chatny using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sprouts idli with mint chatny:
- Take 500 gm Idli better
- Get 2 tbsp Sprouts
- Take to taste Salt
- Prepare 1 tsp Oil
- Take 1/4 tsp Baking soda
- Make ready 1 tsp Green chilli chopped
- Prepare 1 tbsp Curd
Sendhil & Raksha love this chutney a lot. It tastes more like hotel chutney. Mint Chutney or Pudina Chutney is flavorful, fresh, chutney made with mint leaves, green chilies, tamarind. So this simple mint chutney is multi-purpose and goes with almost every thing and anything like I listed above.
Instructions to make Sprouts idli with mint chatny:
- Ina idli better add choup mirchi salt and sprouts moong and moth (choup)
- Mix them now add bk soda or ino oil and hot water 1 tbsp and mix verywell one directions mean while add 1 tsp curd it's make better fluppy transfer to fluppyfom direct pour into plate and steam in the steamer pan for 7 to 10 mini check it now idli looks like spongy transfer to plate and serve with minty chatny
I started making this pudina chutney from a very long time now and this is. Mint Chutney is a flavorful chutney prepered with fresh mint leaves. It goes well with idli, dosa, samosa etc. It can also be used as a spread for sandwich. Pudina chutney or pudina pachadi posted here is along with a video procedure.
So that is going to wrap it up with this special food sprouts idli with mint chatny recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
